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BBQ Lollipop Chicken
Plat

BBQ Lollipop Chicken

50 minPour 4Nutri-Score C€€
par @grillnation4 imports0 fois cuisinée
Adapter cette recette

ce qu’il vous faut

Ingrédients

4 personnes
  • chicken drumsticks (frenched, meat pushed down to one end to form a lollipop)Viandes12 morceaux
  • BBQ sauce (for glazing)Épicerie200 ml
  • olive oilÉpicerie30 ml
  • smoked paprikaÉpices8 g
  • garlic powderÉpices6 g
  • brown sugarÉpicerie15 g
  • saltÉpices6 g
  • black pepper (ground)Épices3 g

par portion

Nutrition

344kcal

Glucides
11 g
Protéines
33 g
Lipides
19 g
Adapter les ustensiles

ce que vous utiliserez

Ustensiles

  • Gril
  • Saladier
  • Pinceau de cuisine
  • Pince de cuisine
  • Thermomètre de cuisine

pas à pas

Préparation

  1. Prepare the chicken lollipops

    • Cut the skin and tendons around the narrow end of each drumstick.
    • Push the meat down towards the thick end so the bone is exposed and the meat forms a lollipop shape.
    Étape 1

  2. Season the chicken

    • In a bowl, mix the olive oil, smoked paprika, garlic powder, brown sugar, salt and black pepper.
    • Coat the drumsticks evenly with the seasoning mix.
    Étape 2

  3. Grill the chicken

    • Place the lollipops on a hot grill.
    • Cook, turning regularly, until the meat is cooked through and nicely charred.
    Étape 3

  4. Glaze with BBQ sauce

    • Brush the lollipops generously with BBQ sauce on all sides.
    • Let them caramelise a couple of minutes on each side, brushing again for a sticky coating.
    Étape 4

  5. Serve

    • Take the lollipops off the grill and let them rest briefly.
    • Serve hot, with extra BBQ sauce for dipping.
    Étape 5
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