Plat
Chicken Bacon Ranch Pasta Salad
35 minPour 6Nutri-Score C€€
C
35 min
35 minChicken Bacon Ranch Pasta Salad
ce qu’il vous faut
Ingrédients
short pasta (such as fusilli or penne)Céréales400 g
chicken breast (cooked and diced)Viandes400 g
bacon (cooked and crumbled)Viandes200 g
cherry tomatoes (halved)Fruits et légumes200 g
red onion (finely diced)Fruits et légumes1 morceau
cheddar cheese (cubed)Produits laitiers100 g- Greek yogurtProduits laitiers150 g
mayonnaiseÉpicerie100 g
ranch seasoningÉpices15 g
milkProduits laitiers60 ml
chives (chopped)Fruits et légumes10 g
saltÉpices5 g
black pepper (ground)Épices2 g
par portion
Nutrition
505kcal
- Glucides
- 53 g
- Protéines
- 24 g
- Lipides
- 22 g
ce que vous utiliserez
Ustensiles
Marmite
Poêle
Saladier
Passoire
Fouet
pas à pas
Préparation
- Étape 1
Cook the pasta
- Bring salted water to a boil in a stockpot.
- Cook the pasta until al dente, then drain and rinse under cold water.
- Étape 2
Cook the chicken and bacon
- Cook the chicken in a frying pan until golden and cooked through, then dice.
- Crisp the bacon in the same pan, then crumble it.
- Étape 3
Make the ranch dressing
- Whisk the Greek yogurt, mayonnaise, ranch seasoning and milk in a mixing bowl.
- Season with salt and pepper.
- Étape 4
Assemble the salad
- Add the pasta, chicken, bacon, cherry tomatoes, red onion and cheddar to the dressing.
- Toss well and fold in the chives.
- Étape 5
Chill and serve
- Refrigerate the salad so the flavors blend.
- Serve cold.
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