Marinate the beef

• Cut the flank steak into thin strips.
• Add half of the garlic and ginger to the meat.
• Add cornstarch, baking soda, oyster sauce, soy sauce, oil and ginger & garlic sauce.
• Mix well and let it marinate.

Prep the aromatics and broccoli

• Chop up the ginger.
• Smash and chop lots of garlic, saving the rest for cooking.
• Chop up the broccoli into florets.

Make the sauce

• In a bowl combine chicken broth, soy sauce, oyster sauce, dark soy sauce, sesame oil, brown sugar and white pepper.
• No additional salt is needed because the sauces are already very salty.
• Give it a taste and mix well.

Sear the beef

• Get your pan or wok nice and hot and oil it up.
• Add in the beef and flatten the pieces, then leave it alone.
• Once you see it cooking around the edges, saute it up.
• After about a minute, remove the meat and set aside.

Cook the broccoli

• Add a little more oil to the pan.
• Add in the broccoli and saute.
• Pop a lid on and let it cook a few minutes until it has a beautiful green color.

Build the sauce

• Add the rest of the garlic and ginger and saute.
• Optionally deglaze with Shaoxing wine for extra depth of flavor.
• Add the sauce and let it come up to a boil.
• Add the cornstarch slurry and cook until the sauce is thick, silky and gorgeous.

Finish and serve

• Once the sauce starts to thicken back up, add the meat back in.
• Cook another minute or so until the sauce wraps around everything beautifully.
• Serve over white rice.
• Garnish with green onion and sesame seeds.