Plat
Beef Stroganoff with Mashed Potatoes and Potato Sticks
1 hPour 4Nutri-Score C€€
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1 h
1 hBeef Stroganoff with Mashed Potatoes and Potato Sticks
recette de
@karimov_foodie
@karimov_foodie
3 recettes
3 imports
0 fois cuisinée
ce qu’il vous faut
Ingrédients
beef sirloin (cut into thin strips)Viandes600 g
onion (finely chopped)Fruits et légumes1 morceau
button mushrooms (sliced)Fruits et légumes300 g
butter (for frying)Produits laitiers40 g
flourÉpicerie20 g- beef stockÉpicerie200 ml
sour creamProduits laitiers200 g
Dijon mustardÉpicerie15 ml
saltÉpices5 g
black pepper (freshly ground)Épices2 g
potatoes (peeled and quartered)Fruits et légumes1 kg
milk (warm)Produits laitiers100 ml
potato sticks (for serving)Produits frais150 g
par portion
Nutrition
591kcal
- Glucides
- 53 g
- Protéines
- 36 g
- Lipides
- 26 g
ce que vous utiliserez
Ustensiles
Poêle
Casserole
Presse-purée
Saladier
pas à pas
Préparation
- Étape 1
Prepare the beef
- Season the beef strips with salt and pepper.
- Sear the beef in a hot pan with butter until browned, then set aside.
- Étape 2
Cook the mushrooms and onions
- Fry the onion in the same pan until soft.
- Add the mushrooms and cook until golden.
- Étape 3
Build the sauce
- Sprinkle the flour over the mushrooms and stir.
- Pour in the beef stock and simmer until slightly thickened.
- Stir in the sour cream and Dijon mustard, then return the beef to the pan.
- Étape 4
Make the mashed potatoes
- Boil the potatoes in salted water until tender.
- Drain and mash with the warm milk and butter until smooth.
- Étape 5
Serve
- Spoon the stroganoff over the mashed potatoes.
- Top with potato sticks and serve hot.
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