Plat
Big Mac Sliders
30 minPour 6Nutri-Score D€€
D
30 min
30 minBig Mac Sliders
recette de
Holmescooking
@holmescooking
3 recettes
4 imports
0 fois cuisinée
ce qu’il vous faut
Ingrédients
mayonnaise (for the sauce, plus extra for toasting the buns)Épicerie120 ml- relishÉpicerie30 ml
- mustardÉpicerie15 ml
- BBQ sauceÉpicerie15 ml
apple cider vinegarÉpicerie15 ml
garlic powderÉpices3 g
onion powderÉpices1,5 g
paprikaÉpices1,5 g
saltÉpices1 g- hot sauce (optional, to taste)Épicerie10 ml
- Hawaiian slider buns (split)Boulangerie12 morceaux
ground beef (formed into small balls)Viandes600 g
sliced American cheeseProduits laitiers12 morceaux
pickles (sliced)Fruits et légumes12 morceaux
onion (finely diced)Fruits et légumes1 morceau- lettuce (shredded)Fruits et légumes60 g
par portion
Nutrition
585kcal
- Glucides
- 43 g
- Protéines
- 24 g
- Lipides
- 35 g
ce que vous utiliserez
Ustensiles
Saladier
Poêle
Spatule
pas à pas
Préparation
- Étape 1
Make the Big Mac sauce
- Combine the mayonnaise, relish, mustard, BBQ sauce, apple cider vinegar, garlic powder, onion powder, paprika and salt in a bowl.
- Stir in a little hot sauce to taste and mix until smooth.
- Étape 2
Toast the buns
- Spread a little mayonnaise on the cut sides of the slider buns.
- Toast them in a pan until golden.
- Étape 3
Smash the patties
- Place the beef balls in a hot pan and smash them flat with a spatula.
- Season and cook until browned, then flip.
- Étape 4
Melt the cheese
- Top each patty with a slice of American cheese.
- Let it melt over the hot patties.
- Étape 5
Assemble the sliders
- Spread Big Mac sauce on the bun bottoms.
- Add lettuce, onion, a cheese-topped patty and pickle slices.
- Close with the toasted bun tops and serve.
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