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Ground Beef Stroganoff
Plat

Ground Beef Stroganoff

40 minPour 6Nutri-Score D€€
par @holmescooking4 imports0 fois cuisinée
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Ingrédients

6 personnes
  • ground beefViandes450 g
  • onion (chopped)Fruits et légumes0,5 morceaux
  • garlic (minced)Fruits et légumes3 morceaux
  • dried parsleyÉpices3 g
  • paprikaÉpices7 g
  • onion powderÉpices7 g
  • Worcestershire sauceÉpicerie30 ml
  • Dijon mustardÉpicerie30 ml
  • beef brothÉpicerie960 ml
  • heavy creamProduits laitiers480 ml
  • egg noodles (extra broad)Céréales340 g
  • sour creamProduits laitiers120 g
  • cream cheese (chopped into pieces)Produits laitiers225 g
  • salt (to taste)Épices3 g
  • black pepper (to taste)Épices2 g
  • green onion (chopped, for garnish)Fruits et légumes2 morceaux

par portion

Nutrition

723kcal

Glucides
44 g
Protéines
24 g
Lipides
50 g
Adapter les ustensiles

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Ustensiles

  • Sauteuse
  • Spatule

pas à pas

Préparation

  1. Brown the beef and onion

    • Heat a large deep pan over medium heat and add the ground beef, breaking it up finely.
    • Once the beef is almost fully cooked, add the chopped onion and cook until translucent and softened.
    Étape 1

  2. Add garlic, spices and condiments

    • Stir in the minced garlic and cook until fragrant.
    • Add the dried parsley, paprika, onion powder, Worcestershire sauce and Dijon mustard, stir and let cook for 1 min.
    Étape 2

  3. Add broth and cream

    • Pour in the beef broth and the heavy cream.
    • Stir and bring to a light boil.
    Étape 3

  4. Cook the noodles

    • Add the egg noodles and push them down so they are at least halfway in the liquid.
    • Cook until the noodles are soft, stirring occasionally.
    Étape 4

  5. Melt in the sour cream and cream cheese

    • Reduce the heat to low and add the sour cream and chopped cream cheese.
    • Stir frequently until fully melted and incorporated.
    Étape 5

  6. Thicken and season

    • Turn off the heat and keep stirring until the sauce thickens and coats the back of a spoon.
    • Season with salt and pepper to taste.
    Étape 6

  7. Serve

    • Serve in bowls topped with chopped green onion.
    Étape 7
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