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Big Mac Tortilla Wrap
Plat

Big Mac Tortilla Wrap

25 minPour 2Nutri-Score D€€
par @musti.foodlover4 imports0 fois cuisinée
Adapter cette recette

ce qu’il vous faut

Ingrédients

2 personnes
  • ground beef (formed into 4 thin patties)Viandes300 g
  • tortilla wraps (large, wheat)Boulangerie2 morceaux
  • cheddar cheese (slices)Produits laitiers4 morceaux
  • iceberg lettuce (finely shredded)Fruits et légumes60 g
  • onion (finely diced)Fruits et légumes40 g
  • pickles (sliced)Fruits et légumes40 g
  • mayonnaiseÉpicerie60 g
  • ketchupÉpicerie20 g
  • yellow mustardÉpicerie10 g
  • pickle relishÉpicerie15 g
  • paprikaÉpices1 g
  • saltÉpices2 g
  • black pepper (ground)Épices1 g
  • vegetable oil (for frying)Épicerie10 ml

par portion

Nutrition

696kcal

Glucides
39 g
Protéines
36 g
Lipides
44 g
Adapter les ustensiles

ce que vous utiliserez

Ustensiles

  • Poêle
  • Saladier
  • Spatule

pas à pas

Préparation

  1. Make the Big Mac sauce

    • Mix the mayonnaise, ketchup, mustard, pickle relish and paprika in a bowl.
    • Season with salt and pepper and set aside.
    Étape 1

  2. Prepare the fillings

    • Shred the lettuce and dice the onion.
    • Slice the pickles.
    Étape 2

  3. Cook the patties

    • Heat the oil in a frying pan over medium-high heat.
    • Season the beef patties with salt and pepper and fry them until browned on both sides.
    • Top each patty with a slice of cheddar and let it melt.
    Étape 3

  4. Assemble the wraps

    • Spread the sauce over each tortilla.
    • Layer the lettuce, onion, pickles and two patties with cheese in the centre.
    • Fold the sides in and roll the tortilla tightly into a wrap.
    Étape 4

  5. Toast and serve

    • Toast the wraps seam-side down in the hot pan until golden.
    • Cut in half and serve immediately.
    Étape 5
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