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Birria Ramen
Plat

Birria Ramen

4 h 30Pour 6Nutri-Score C€€
par @thesapor73 imports0 fois cuisinée
Adapter cette recette

ce qu’il vous faut

Ingrédients

6 personnes
  • beef chuck roast (cut into large chunks)Viandes1,3 kg
  • salt (to taste)Épices10 g
  • black pepper (to taste)Épices3 g
  • oil (for searing)Épicerie15 ml
  • dried guajillo chilies (stems and seeds removed)Fruits et légumes5 morceaux
  • dried pasilla chilies (stems and seeds removed)Fruits et légumes4 morceaux
  • chile de arbol (stems and seeds removed)Fruits et légumes5 morceaux
  • red onion (halved)Fruits et légumes1 morceau
  • garlic (whole head, peeled)Fruits et légumes1 morceau
  • Roma tomatoes (sliced)Fruits et légumes3 morceaux
  • tomato pasteÉpicerie15 ml
  • chipotle peppers (adjust to spice preference)Épicerie80 ml
  • ground cuminÉpices6 g
  • chili powderÉpices4 g
  • dried oreganoÉpices2 g
  • smoked paprikaÉpices4 g
  • ground corianderÉpices4 g
  • garlic powderÉpices3 g
  • onion powderÉpices2 g
  • chipotle powderÉpices2 g
  • beef bouillon powderÉpicerie3 g
  • allspiceÉpices1 g
  • cinnamon sticksÉpices2 morceaux
  • whole clovesÉpices3 morceaux
  • bay leavesÉpices2 morceaux
  • apple cider vinegarÉpicerie15 ml
  • beef stock (for cooking)Épicerie480 ml
  • water (for steeping and cooking)Boissons1,2 litres
  • ramen noodles (with seasoning packet)Céréales4 morceaux
  • Oaxaca cheese (shredded)Produits laitiers150 g
  • fresh cilantro (chopped)Fruits et légumes15 g
  • lime (cut into wedges)Fruits et légumes2 morceaux
  • jalapeño (sliced)Fruits et légumes1 morceau

par portion

Nutrition

625kcal

Glucides
35 g
Protéines
50 g
Lipides
32 g
Adapter les ustensiles

ce que vous utiliserez

Ustensiles

  • Cocotte
  • Blender
  • Tamis
  • Casserole
  • Saladier

pas à pas

Préparation

  1. Season and sear the beef

    • Cut the beef into large chunks and season generously with salt and pepper.
    • Heat the oil in a large pot or Dutch oven over medium-high heat.
    • Sear the meat in batches until browned on all sides, then remove and set aside.
    Étape 1

  2. Toast the vegetables and chilies

    • Remove the stems and seeds from the dried chilies.
    • In the same pot, add the onion, garlic and tomatoes and cook until slightly browned and fragrant.
    • Add the chilies, mix well and cook until fragrant.
    Étape 2

  3. Soften the chilies

    • Cover the vegetables and chilies with water.
    • Simmer until everything is soft.
    Étape 3

  4. Blend the sauce

    • Transfer the softened ingredients to a blender.
    • Add the salt, apple cider vinegar, chipotle peppers and a cup of water.
    • Blend until smooth.
    Étape 4

  5. Strain the sauce

    • Strain the sauce through a sieve for a smoother consomé.
    Étape 5

  6. Braise the meat

    • Return the seared meat to the pot and pour the blended sauce over it.
    • Add the remaining beef broth and water to just cover the meat, then add the salt and seasonings to taste.
    • Simmer covered on low until the meat is fork-tender.
    Étape 6

  7. Shred the meat

    • Once cooked, shred the meat and return it to the broth.
    Étape 7

  8. Cook the ramen

    • In a small pot, bring the water and birria consommé to a boil.
    • Add the ramen noodles and seasoning packet and cook according to the package instructions, stirring occasionally, until tender.
    Étape 8

  9. Assemble and serve

    • Transfer the ramen to a bowl and top with shredded cheese.
    • Pour a little extra hot birria consommé over the top.
    • Add diced red onion and fresh cilantro, finish with a squeeze of fresh lime and enjoy.
    Étape 9
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