Dessert
Birthday Party Buffet: Brownies, Cookies, Cake Pops, Pizza & Brunch
3 hPour 12Nutri-Score D€€
D
3 h
3 hBirthday Party Buffet: Brownies, Cookies, Cake Pops, Pizza & Brunch
ce qu’il vous faut
Ingrédients
butter (browned)Produits laitiers340 g
dark chocolate (chopped)Épicerie300 g
caster sugarÉpicerie300 g
brown sugarÉpicerie150 g
eggs (at room temperature)Produits laitiers6 morceaux- plain flourÉpicerie250 g
- cocoa powderÉpicerie40 g
saltÉpices3 g- chocolate chipsÉpicerie200 g
- instant coffee (dissolved in a little hot water)Épicerie5 g
- baking sodaÉpicerie4 g
- vanilla extractÉpicerie10 ml
milkProduits laitiers60 ml- sprinklesÉpicerie40 g
- white chocolate (melted)Épicerie200 g
cake pop sticksAutres20 morceaux- bread flourÉpicerie500 g
- dried yeastÉpicerie7 g
olive oilÉpicerie30 ml
water (lukewarm)Boissons320 ml- tomato passataÉpicerie400 g
mozzarella (grated)Produits laitiers250 g
avocado (mashed)Fruits et légumes3 morceaux
lime (juiced)Fruits et légumes1 morceau
red onion (finely chopped)Fruits et légumes1 morceau
tomato (diced)Fruits et légumes4 morceaux
basil (chopped)Fruits et légumes20 g
baguette (sliced and toasted)Boulangerie2 morceaux
bread (sliced, for avocado toast)Boulangerie8 morceaux
strawberries (for dipping)Fruits et légumes250 g
banana (sliced, for dipping)Fruits et légumes3 morceaux- marshmallows (for dipping)Épicerie150 g
par portion
Nutrition
928kcal
- Glucides
- 98 g
- Protéines
- 14 g
- Lipides
- 53 g
ce que vous utiliserez
Ustensiles
Four
Saladier ×3
Casserole
Plaque de cuisson ×2
Fouet
Poêle
chocolate fountain
pas à pas
Préparation
- Étape 1
Brown the butter
- Melt the butter in a saucepan over medium heat until it turns golden and nutty.
- Let it cool slightly before using.
- Étape 2
Make the brownie batter
- Whisk the brown butter with the caster sugar, brown sugar and eggs.
- Fold in the melted dark chocolate, cocoa powder, flour, salt and chocolate chips.
- Étape 3
Chill the brownies
- Pour the batter into a lined baking tray.
- Chill in the fridge for 4 days before baking.
- Étape 4
Bake and freeze the brownies
- Bake the brownies until just set.
- Pop them in the freezer for 30 minutes, then slice and serve.
- Étape 5
Make the cookie dough
- Cream the brown butter with the sugars, then beat in the eggs, vanilla and coffee.
- Fold in the flour, baking soda, salt and chocolate chips.
- Étape 6
Freeze the cookie dough
- Scoop the dough into balls and place on a tray.
- Freeze for two days before baking.
- Étape 7
Bake the cookies
- Bake the frozen dough balls until gooey in the middle and crispy at the edges.
- Cool on the tray for a few minutes.
- Étape 8
Bake the vanilla sponge
- Beat the butter and sugar, then add the eggs, vanilla and flour to make a simple sponge.
- Bake until golden and springy, then cool completely.
- Étape 9
Shape the cake pops
- Crumble the cooled sponge into a bowl.
- Add the milk and sprinkles and mix until it holds together.
- Roll into balls, insert the sticks and chill.
- Étape 10
Coat the cake pops
- Dip each cake pop into the melted white chocolate.
- Decorate with sprinkles and let set.
- Étape 11
Make the pizza dough
- Mix the flour, yeast, salt, olive oil and lukewarm water into a dough.
- Knead until smooth and let rise until doubled.
- Étape 12
Set up the pizza station
- Divide the dough into balls and roll out.
- Spread with tomato passata and top with mozzarella and the toppings of choice.
- Bake the pizzas until the crust is golden.
- Étape 13
Prepare the guacamole
- Mash the avocado with the lime juice, red onion and salt.
- Fold in the diced tomato and chopped basil.
- Étape 14
Make the bruschetta
- Toast the sliced baguette.
- Top with diced tomato, basil and a drizzle of olive oil.
- Étape 15
Serve the brunch
- Spread the guacamole on the sliced bread for the avocado toast.
- Set up the chocolate fountain with fruit and marshmallows for dipping.
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