Dessert
Black Bean Devil's Food Cake with Chocolate Chips and Walnuts
50 minPour 9Nutri-Score C€
C
50 min
50 minBlack Bean Devil's Food Cake with Chocolate Chips and Walnuts
ce qu’il vous faut
Ingrédients
canned black beans (rinsed and drained)Épicerie400 g
water (to fill the bean can)Autres240 ml
eggProduits laitiers1 morceau- zero sugar devil's food cake mixBoulangerie400 g
- chocolate chipsÉpicerie80 g
walnuts (roughly chopped)Fruits à coque et graines60 g
par portion
Nutrition
218kcal
- Glucides
- 33 g
- Protéines
- 6 g
- Lipides
- 7 g
ce que vous utiliserez
Ustensiles
Blender
Saladier
Plat allant au four
Four
pas à pas
Préparation
- Étape 1
Rinse and blend the beans
- Rinse the canned black beans well under cold water and drain.
- Put the beans in the blender and fill the empty can with water, then pour it in.
- Blend until completely smooth.
- Étape 2
Make the batter
- Pour the blended beans into a bowl with the cake mix and the egg.
- Skip the oil and any other additions listed on the box.
- Stir until you get a thick, even batter.
- Étape 3
Add the chocolate chips and walnuts
- Fold the chocolate chips and chopped walnuts into the batter.
- Étape 4
Bake the cake
- Line a baking dish with parchment paper and spread the thick batter in it.
- Bake at 175 °C until a toothpick comes out clean.
- Étape 5
Cool and serve
- Let the cake cool slightly in the dish before slicing.