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Black Pepper Beef
Plat

Black Pepper Beef

30 minPour 3Nutri-Score C€€
par @theenoodlequeen2 imports0 fois cuisinée
Adapter cette recette

ce qu’il vous faut

Ingrédients

3 personnes
  • Shaoxing wine (for the marinade and the sauce)Épicerie30 ml
  • soy sauce (for the marinade and the sauce)Épicerie30 ml
  • toasted sesame oilÉpicerie5 ml
  • egg whiteProduits laitiers1 morceau
  • baking sodaÉpicerie1 g
  • flank steak (thinly sliced)Viandes227 g
  • cornstarch (for the marinade and the sauce)Épicerie12 g
  • oyster sauceÉpicerie45 ml
  • dark soy sauceÉpicerie10 ml
  • ground black pepperÉpices2 g
  • sugarÉpicerie4 g
  • beef brothÉpicerie60 ml
  • vegetable oil (for stir-frying)Épicerie60 ml
  • onion (sliced)Fruits et légumes0,5 morceaux
  • red bell pepper (sliced)Fruits et légumes0,5 morceaux
  • green bell pepper (sliced)Fruits et légumes0,5 morceaux
  • ginger (minced)Fruits et légumes6 g
  • garlic (minced)Fruits et légumes3 morceaux
  • white rice (cooked, for serving)Céréales200 g

par portion

Nutrition

346kcal

Glucides
21 g
Protéines
19 g
Lipides
21 g
Adapter les ustensiles

ce que vous utiliserez

Ustensiles

  • Wok
  • Saladier
  • Plaque de cuisson

pas à pas

Préparation

  1. Make the marinade

    • Combine the Shaoxing wine, soy sauce, toasted sesame oil, egg white and baking soda in a bowl.
    • Mix everything together.
    Étape 1

  2. Marinate the beef

    • Add the thinly sliced flank steak and coat it in the marinade.
    • Add the cornstarch and coat the beef.
    • Let it sit so the beef can tenderize.
    Étape 2

  3. Mix the sauce

    • Combine the oyster sauce, soy sauce, dark soy sauce, Shaoxing wine, ground black pepper, sugar, beef broth and cornstarch.
    Étape 3

  4. Sear the beef

    • Heat the wok until it smokes, then add oil and swirl it around.
    • Add the beef and sauté until fully cooked and brown.
    • Remove the beef from the wok.
    Étape 4

  5. Stir-fry the vegetables

    • Add more oil, the onion and the red and green bell peppers and mix together.
    • Add the minced ginger and garlic.
    • Sauté until the vegetables soften.
    Étape 5

  6. Finish with the sauce

    • Add the beef back in and pour over the sauce.
    • Sauté together until the sauce thickens and the beef is cooked through.
    Étape 6

  7. Serve

    • Serve the black pepper beef over white rice.
    Étape 7
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