Plat
Blanket Dumplings
15 minPour 4Nutri-Score C€€
C
15 min
15 minBlanket Dumplings
recette de
SpendWithPennies Recipes
@spendwithpennies
2 recettes
2 imports
0 fois cuisinée
ce qu’il vous faut
Ingrédients
dumpling wrappersProduits frais24 morceaux
vegetable oilÉpicerie10 ml
waterAutres160 ml- dumpling sauce or chili crisp (for serving)Épicerie60 ml
ground pork (or ground chicken or turkey)Viandes450 g
green onions (finely chopped)Fruits et légumes4 morceaux
soy sauceÉpicerie22 ml- fresh ginger (grated)Fruits et légumes12 g
- toasted sesame oilÉpicerie15 ml
garlic (minced)Fruits et légumes1 morceau- cornstarchÉpicerie3 g
black pepperÉpices1 g
par portion
Nutrition
464kcal
- Glucides
- 48 g
- Protéines
- 26 g
- Lipides
- 19 g
ce que vous utiliserez
Ustensiles
Saladier
Poêle
plate
pas à pas
Préparation
- Étape 1
Make the filling
- In a bowl, combine the ground pork, green onions, soy sauce, grated ginger, toasted sesame oil, garlic, cornstarch and black pepper.
- Mix until evenly combined.
- Étape 2
Assemble the blanket dumplings
- Lay the dumpling wrappers out on a plate, overlapping them to form one large blanket.
- Spoon the filling over the wrappers and spread it evenly.
- Top with the remaining wrappers to cover the filling.
- Étape 3
Cook the dumplings
- Heat the vegetable oil in a frying pan.
- Slide the dumpling blanket into the pan and cook until the bottom is golden and crispy.
- Pour in the water, cover and steam until the wrappers are tender and the filling is cooked through.
- Étape 4
Serve
- Cut into portions and serve hot with dumpling sauce or chili crisp.
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