Skip to content
Menu
Leftover Thanksgiving Nachos
Plat

Leftover Thanksgiving Nachos

30 minPour 4Nutri-Score D€€
par @spendwithpennies2 imports0 fois cuisinée
Adapter cette recette

ce qu’il vous faut

Ingrédients

4 personnes
  • tortilla chips (thick-cut kettle chips also work)Épicerie225 g
  • olive oil spray (or cooking spray)Épicerie5 ml
  • poultry seasoning (or 1 g dried sage)Épices2 g
  • dried thyme leavesÉpices1 g
  • black pepper (ground)Épices1 g
  • cooked turkey (shredded, or chicken)Viandes140 g
  • leftover roasted vegetables (roughly chopped)Fruits et légumes75 g
  • prepared stuffing (leftover, broken into pieces)Épicerie300 g
  • mozzarella cheese (shredded)Produits laitiers280 g
  • cranberry sauceÉpicerie120 g
  • fresh parsley (chopped)Fruits et légumes8 g
  • gravy (heated, for serving)Épicerie240 ml

par portion

Nutrition

460kcal

Glucides
44 g
Protéines
20 g
Lipides
23 g
Adapter les ustensiles

ce que vous utiliserez

Ustensiles

  • Plaque de cuisson
  • Four

pas à pas

Préparation

  1. Season the chips

    • Spread the tortilla chips on a baking tray and lightly coat with olive oil spray.
    • Sprinkle with poultry seasoning, dried thyme and black pepper, then toss to coat evenly.
    Étape 1

  2. Preheat the oven

    • Preheat the oven to 200 °C.
    Étape 2

  3. Layer the nachos

    • Scatter the shredded turkey and roasted vegetables over the chips.
    • Spoon small dollops of stuffing over the top, then cover with shredded mozzarella.
    Étape 3

  4. Bake the nachos

    • Bake until the cheese is melted and bubbling and the toppings are hot through.
    Étape 4

  5. Finish and serve

    • Drizzle with cranberry sauce and scatter over the chopped parsley.
    • Serve immediately with warm gravy for dipping.
    Étape 5
Obtenir Mezze