Boisson
Blueberry Lemon Drop Martini
20 minPour 2Nutri-Score E€€
E
20 min
20 minBlueberry Lemon Drop Martini
recette de
Alessandra Pizzorni
@alessandrapizzz
2 recettes
2 imports
0 fois cuisinée
ce qu’il vous faut
Ingrédients
blueberries (fresh or frozen)Fruits et légumes150 g
sugarÉpicerie100 g
waterAutres100 ml
lemon (juiced, one zested)Fruits et légumes2 morceaux
vodka (chilled)Boissons120 ml- triple secBoissons60 ml
- ice cubesAutres300 g
- sugar (for rimming the glasses)Épicerie20 g
par portion
Nutrition
264kcal
- Glucides
- 65 g
- Protéines
- 1 g
- Lipides
- 0 g
ce que vous utiliserez
Ustensiles
Casserole
Tamis- cocktail shaker
- jigger
Presse-agrumes
pas à pas
Préparation
- Étape 1
Make the blueberry syrup
- Combine the blueberries, sugar and water in a saucepan.
- Simmer until the blueberries burst and the sugar dissolves, about 10 min.
- Strain through a sieve and let cool completely.
- Étape 2
Prepare the glasses
- Rub the rim of the martini glasses with a lemon wedge.
- Dip the rims in sugar and set the glasses aside.
- Étape 3
Shake the cocktail
- Fill the shaker with ice.
- Add the vodka, triple sec, lemon juice and blueberry syrup.
- Shake hard until well chilled, about 15 seconds.
- Étape 4
Strain and serve
- Double strain the cocktail into the prepared glasses.
- Garnish with a lemon twist and a few blueberries.
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