Boisson
Olive Garden Tini
10 minPour 1Nutri-Score E€€
E
10 min
10 minOlive Garden Tini
recette de
Alessandra Pizzorni
@alessandrapizzz
2 recettes
2 imports
0 fois cuisinée
ce qu’il vous faut
Ingrédients
gin (frozen)Boissons90 ml- dry vermouth (sprayed into the glass)Boissons15 ml
garlic olive brineÉpicerie30 ml- olive brineÉpicerie30 ml
- Italian dressingÉpicerie30 ml
Italian seasoning (a dash)Épices1 g
ice cubes (for shaking)Autres150 g
olive oil (for topping)Épicerie5 ml
black pepper (freshly ground, for topping)Épices1 g
par portion
Nutrition
80kcal
- Glucides
- 6 g
- Protéines
- 1 g
- Lipides
- 6 g
ce que vous utiliserez
Ustensiles
cocktail shaker- jigger
- martini glass
pas à pas
Préparation
- Étape 1
Chill the glass
- Spray the inside of a martini glass with dry vermouth.
- Place the glass in the freezer to chill.
- Étape 2
Freeze the gin
- Store the gin (or vodka) in the freezer until very cold.
- Étape 3
Build the cocktail
- Combine the frozen gin, garlic olive brine, olive brine, Italian dressing and a dash of Italian seasoning in a shaker.
- Fill with ice.
- Étape 4
Shake
- Shake hard until well chilled.
- Étape 5
Strain and finish
- Strain into the chilled vermouth-sprayed glass.
- Top with a drizzle of olive oil and freshly ground black pepper.
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