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Blueberry Lemon Muffins with Cream Cheese Filling
Boulangerie

Blueberry Lemon Muffins with Cream Cheese Filling

1 hPour 8Nutri-Score D€€
par @welcometoangieskitchen8 imports0 fois cuisinée
Adapter cette recette

ce qu’il vous faut

Ingrédients

8 personnes
  • unsalted butter (melted, for the streusel)Produits laitiers40 g
  • all purpose flour (for the streusel)Céréales70 g
  • sugar (for the streusel)Épicerie35 g
  • lemon zest (zest of one lemon, for the streusel)Fruits et légumes1 morceau
  • granulated sugar (for the muffins)Épicerie200 g
  • lemon zest (zest of two lemons, for the muffins)Fruits et légumes2 morceaux
  • eggs (large)Autres2 morceaux
  • neutral oilÉpicerie50 g
  • milkProduits laitiers50 ml
  • plain yogurtProduits laitiers150 g
  • vanilla bean paste (1 teaspoon, for the muffins)Épicerie5 ml
  • all purpose flour (for the muffins)Céréales250 g
  • baking powder (2 teaspoons)Épicerie10 g
  • salt (1/2 teaspoon)Épices3 g
  • blueberries (coated in flour)Fruits et légumes150 g
  • all purpose flour (1 tablespoon, to coat the blueberries)Céréales8 g
  • unsalted butter (softened, for the filling)Produits laitiers80 g
  • powdered sugar (for the filling)Épicerie135 g
  • cream cheese (for the filling)Produits laitiers300 g
  • vanilla bean paste (1 teaspoon, for the filling)Épicerie5 ml

par portion

Nutrition

426kcal

Glucides
60 g
Protéines
6 g
Lipides
18 g
Adapter les ustensiles

ce que vous utiliserez

Ustensiles

  • Moule à muffins
  • Saladier ×2
  • Fouet
  • Batteur électrique
  • Four
  • Grille de refroidissement
  • Poche à douille

pas à pas

Préparation

  1. Prepare the streusel

    • Add the sugar and lemon zest to a small bowl and rub together with your fingers until fragrant.
    • Add the flour and whisk to combine.
    • Pour in the melted butter and mix until crumbly, breaking it up into coarse crumbs with your fingers.
    • Place the streusel in the fridge while you prepare the muffins.
    Étape 1

  2. Preheat and line the tin

    • Preheat the oven to 180°C.
    • Line a muffin tin with muffin liners.
    Étape 2

  3. Make the muffin batter

    • Add the sugar and lemon zest to a large bowl and rub together with your fingers until fragrant.
    • Add the eggs and vanilla bean paste and mix with an electric hand mixer until fluffy and slightly pale.
    • Mix in the oil, milk and yogurt.
    • Add the flour, baking powder and salt and mix until just combined, without overmixing.
    • Fold in the blueberries.
    Étape 3

  4. Fill and top the muffins

    • Evenly distribute the batter between the muffin liners.
    • Top with more blueberries and sprinkle the chilled streusel evenly over the muffins.
    Étape 4

  5. Bake the muffins

    • Bake for about 25 minutes, until a toothpick inserted into the center comes out clean.
    • Remove from the oven and let cool completely on a wire rack before filling.
    Étape 5

  6. Prepare the cream cheese filling

    • Add the softened butter and sugar to a bowl.
    • Beat with an electric hand mixer until pale and fluffy.
    • Add the cream cheese and vanilla bean paste and mix until smooth and combined.
    • Transfer the filling to a piping bag.
    Étape 6

  7. Fill the muffins

    • Using a knife or a long piping tip, gently push into the center of each muffin to create a space for the filling, without removing any muffin.
    • Generously pipe the cream cheese filling into the center of each muffin.
    Étape 7
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