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Pumpkin Spice Loaf Cake with Cream Cheese Frosting
Boulangerie

Pumpkin Spice Loaf Cake with Cream Cheese Frosting

1 h 30Pour 10Nutri-Score D€€
par @welcometoangieskitchen9 imports0 fois cuisinée
Adapter cette recette

ce qu’il vous faut

Ingrédients

10 personnes
  • pumpkin pureeFruits et légumes250 g
  • sunflower oilÉpicerie50 g
  • milkProduits laitiers150 ml
  • eggs (large)Produits laitiers2 morceaux
  • vanilla extractÉpicerie5 ml
  • granulated sugarÉpicerie85 g
  • light brown sugarÉpicerie85 g
  • all purpose flour (sifted)Céréales250 g
  • baking powderÉpicerie8 g
  • cinnamon (ground)Épices3 g
  • nutmeg (ground)Épices1,5 g
  • ginger (ground)Épices500 milligrammes
  • butter (for greasing the tin)Produits laitiers10 g
  • cream cheeseProduits laitiers150 g
  • sugar (for the frosting)Épicerie60 g
  • whipping creamProduits laitiers60 ml
  • vanilla bean pasteÉpicerie5 ml

par portion

Nutrition

238kcal

Glucides
34 g
Protéines
4 g
Lipides
10 g
Adapter les ustensiles

ce que vous utiliserez

Ustensiles

  • Moule à cake
  • Saladier
  • Fouet
  • Tamis
  • Four
  • Grille de refroidissement

pas à pas

Préparation

  1. Preheat and prepare the tin

    • Preheat the oven to 180 °C.
    • Line the loaf tin with parchment paper and grease it with butter.
    Étape 1

  2. Whisk the wet ingredients

    • In a large bowl, whisk together the pumpkin puree, eggs, oil, milk, granulated sugar, brown sugar and vanilla until smooth.
    Étape 2

  3. Add the dry ingredients

    • Sift in the flour, baking powder and spices.
    • Mix until just combined.
    Étape 3

  4. Bake the cake

    • Pour the batter into the prepared loaf tin.
    • Bake for about 60 minutes.
    • About 30 minutes into baking, check the cake; if the top is browning too quickly, cover it with foil.
    Étape 4

  5. Cool the cake

    • Remove the cake from the oven and let it cool in the pan for about 15 minutes.
    • Remove it from the pan and let it cool completely on a wire rack.
    Étape 5

  6. Make the frosting

    • Whisk together the cream cheese with the sugar.
    • Add the whipping cream and vanilla bean paste and keep whisking until thick enough to hold its shape.
    Étape 6

  7. Frost the cake

    • Once the cake has completely cooled, frost it.
    Étape 7
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