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Blueberry Tiramisu
Dessert

Blueberry Tiramisu

1 hPour 10Nutri-Score D€€
par @simshomekitchen3 imports0 fois cuisinée
Adapter cette recette

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Ingrédients

10 personnes
  • blueberries (fresh, rinsed)Fruits et légumes600 g
  • waterAutres120 ml
  • sugar (for the blueberry compote)Épicerie150 g
  • lemon juice (freshly squeezed)Fruits et légumes60 ml
  • heavy cream (cold)Produits laitiers360 ml
  • mascarpone cheese (at room temperature)Produits laitiers450 g
  • sugar (for the mascarpone cream)Épicerie150 g
  • vanilla extractÉpicerie10 ml
  • ladyfingers (enough to fill the dish)Boulangerie260 g
  • blueberry jam (for the curd)Épicerie180 g
  • water (for the curd)Autres50 ml
  • cornstarchÉpicerie10 g
  • egg (beaten)Produits laitiers1 morceau
  • lemon juice (for the curd)Fruits et légumes45 ml

par portion

Nutrition

372kcal

Glucides
48 g
Protéines
6 g
Lipides
18 g
Adapter les ustensiles

ce que vous utiliserez

Ustensiles

  • Casserole
  • Saladier
  • Batteur électrique
  • Plat allant au four
  • Fouet

pas à pas

Préparation

  1. Cook the blueberry compote

    • Combine the blueberries, water, sugar and lemon juice in a saucepan.
    • Cook over medium heat, stirring, until the blueberries burst and the mixture thickens slightly.
    • Set aside to cool completely.
    Étape 1

  2. Make the blueberry curd

    • Whisk the blueberry jam, water, cornstarch, egg and lemon juice in a saucepan until smooth.
    • Cook over low heat, whisking constantly, until the curd thickens.
    • Remove from the heat and let cool.
    Étape 2

  3. Whip the mascarpone cream

    • Whip the heavy cream with the sugar and vanilla extract to soft peaks.
    • Fold in the mascarpone gently until smooth and creamy.
    Étape 3

  4. Soak the ladyfingers

    • Mix some of the cooled blueberry compote with a little water to make a soaking liquid.
    • Dip each ladyfinger briefly into the blueberry liquid.
    Étape 4

  5. Assemble the tiramisu

    • Layer the soaked ladyfingers in the bottom of the dish.
    • Spread over half of the mascarpone cream, then a layer of blueberry compote.
    • Repeat with the remaining ladyfingers, cream and compote.
    Étape 5

  6. Top and chill

    • Spread the blueberry curd over the top of the tiramisu.
    • Refrigerate until set before serving.
    Étape 6
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