Dessert
Raffaello Tiramisu
45 minPour 10Nutri-Score E€€€
E
45 min
45 minRaffaello Tiramisu
recette de
Sims Home Kitchen
@simshomekitchen
1 recette
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0 fois cuisinée
ce qu’il vous faut
Ingrédients
heavy cream (cold, for the cream)Produits laitiers300 ml- mascarpone cheese (at room temperature)Produits laitiers450 g
granulated sugarÉpicerie135 g- almond extractÉpicerie1 ml
- coconut creamÉpicerie60 ml
- ladyfingers (enough for two layers)Boulangerie260 g
- coconut milk (for dipping the ladyfingers)Épicerie160 ml
- heavy cream (cold, for the topping)Produits laitiers240 ml
- white chocolate (melted)Épicerie30 g
- coconut milk (for the topping)Épicerie30 ml
- coconut flakesÉpicerie80 g
- Raffaello truffles (for decoration)Épicerie8 morceaux
strawberries (fresh, for decoration)Fruits et légumes150 g
par portion
Nutrition
408kcal
- Glucides
- 30 g
- Protéines
- 5 g
- Lipides
- 30 g
ce que vous utiliserez
Ustensiles
Saladier
Batteur électrique
Plat allant au four
pas à pas
Préparation
- Étape 1
Whip the cream
- Pour the cold heavy cream into a mixing bowl.
- Whip until soft peaks form.
- Étape 2
Make the coconut mascarpone cream
- Beat the mascarpone with the granulated sugar until smooth.
- Add the almond extract and coconut cream and mix well.
- Fold in the whipped cream until light and homogeneous.
- Étape 3
Dip the ladyfingers
- Pour the coconut milk into a shallow dish.
- Quickly dip each ladyfinger in the coconut milk without soaking it.
- Étape 4
Assemble the tiramisu
- Arrange a layer of dipped ladyfingers in the baking dish.
- Spread half of the coconut mascarpone cream over them.
- Repeat with a second layer of ladyfingers and the remaining cream.
- Étape 5
Chill
- Cover the dish and refrigerate until set.
- Étape 6
Prepare the topping
- Whip the cold heavy cream with the melted white chocolate and coconut milk until firm.
- Étape 7
Decorate and serve
- Spread the topping over the chilled tiramisu.
- Sprinkle with coconut flakes.
- Top with Raffaello truffles and fresh strawberries.