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Boursin Chicken Pasta
Plat

Boursin Chicken Pasta

35 minPour 2Nutri-Score C€€
par @_chrisinthekitchen8 imports0 fois cuisinée
Adapter cette recette

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Ingrédients

2 personnes
  • chicken breast (diced)Viandes2 morceaux
  • dried pastaCéréales160 g
  • Boursin cream cheeseProduits laitiers60 g
  • brown onion (finely chopped)Fruits et légumes1 morceau
  • tomato pureeÉpicerie15 ml
  • garlic (minced)Fruits et légumes3 morceaux
  • cherry tomatoesFruits et légumes160 g
  • single creamProduits laitiers45 ml
  • chicken stockÉpicerie150 ml
  • black pepper (ground)Épices1 g
  • paprikaÉpices2 g
  • Italian seasoningÉpices2 g
  • garlic granulesÉpices2 g
  • onion saltÉpices2 g
  • red chilli flakesÉpices1 g
  • fresh parsley (chopped)Fruits et légumes10 g
  • oil (for frying)Épicerie15 ml

par portion

Nutrition

718kcal

Glucides
65 g
Protéines
53 g
Lipides
28 g
Adapter les ustensiles

ce que vous utiliserez

Ustensiles

  • Poêle
  • Casserole
  • Passoire

pas à pas

Préparation

  1. Season and fry the chicken

    • Dice the chicken breast and season with black pepper, paprika, Italian seasoning, garlic granules and onion salt.
    • Heat the oil in a frying pan and fry the chicken for 5-6 minutes until almost cooked through.
    • Set the chicken aside on a plate.
    Étape 1

  2. Soften the onion and tomatoes

    • In the same pan, add the brown onion and fry until softened.
    • Add the cherry tomatoes and fry for another 3-4 minutes.
    Étape 2

  3. Add tomato puree and garlic

    • Stir in the tomato puree and minced garlic.
    • Cook for 2 minutes.
    Étape 3

  4. Build the creamy sauce

    • Add the Boursin cream cheese, chicken stock and single cream.
    • Bring to a gentle simmer, stirring until the cheese melts.
    Étape 4

  5. Boil the pasta

    • Cook the pasta in salted boiling water according to the package instructions.
    • Drain, reserving a little pasta water.
    Étape 5

  6. Finish with chicken and chilli flakes

    • Return the chicken to the pan 5 minutes before the pasta is ready and stir through.
    • Sprinkle in the red chilli flakes.
    Étape 6

  7. Combine and serve

    • Add the drained pasta to the pan and toss to coat in the sauce.
    • Top with fresh parsley and serve.
    Étape 7
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