Mix the dry ingredients

• Combine the flour, baking powder and salt in a bowl.
• Add the oil and mix until the flour looks sandy.

Add the hot water

• Pour in the hot water and stir until a dough forms.

Form the dough balls

• Mash and knead the dough briefly in the bowl.
• Shape it into small balls.

Rest the dough

• Cover the dough balls and let them rest.

Roll out the tortillas

• Roll each ball forward and back, turning it as you go, until thin and round.

Cook the tortillas

• Cook each tortilla in a very hot dry pan.
• Flip when bubbles appear and cook the other side.

Scramble the eggs

• Melt the butter in a pan over low heat.
• Add the beaten eggs and scramble gently until just set.

Assemble the tacos

• Spoon the scrambled eggs onto the warm tortillas.
• Fold and serve immediately.