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Brie & Prosciutto Garlic Bread with Garlic Confit and Hot Honey
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Brie & Prosciutto Garlic Bread with Garlic Confit and Hot Honey

1 h 15Pour 4Nutri-Score D€€
par @butt.erhand48 imports0 fois cuisinée
Adapter cette recette

ce qu’il vous faut

Ingrédients

4 personnes
  • garlic (heads, cloves peeled)Fruits et légumes3 morceaux
  • olive oil (for the confit)Épicerie240 ml
  • sourdough loaf (whole, sliced into a crosshatch)Boulangerie1 morceau
  • butter (softened)Produits laitiers100 g
  • brie (sliced)Produits laitiers250 g
  • prosciutto (thinly sliced)Viandes100 g
  • hot honey (for drizzling)Épicerie60 ml
  • parsley (chopped)Fruits et légumes10 g
  • flaky saltÉpices3 g

par portion

Nutrition

586kcal

Glucides
33 g
Protéines
16 g
Lipides
44 g
Adapter les ustensiles

ce que vous utiliserez

Ustensiles

  • Four
  • Plat allant au four
  • Casserole
  • Pinceau de cuisine

pas à pas

Préparation

  1. Make the garlic confit

    • Place the peeled garlic cloves in a saucepan and cover with the olive oil.
    • Cook gently over low heat until the cloves are soft and golden, about 40 min.
    • Let cool slightly and keep the oil for brushing.
    Étape 1

  2. Prepare the bread

    • Cut the loaf into a crosshatch pattern without cutting all the way through.
    • Brush the inside with the garlic confit oil and spread with the softened butter.
    Étape 2

  3. Fill the bread

    • Tuck the brie slices and prosciutto into the cuts.
    • Add the garlic confit cloves throughout.
    Étape 3

  4. Bake

    • Bake at 190 °C until the cheese is melted and the bread is crisp, about 20 min.
    Étape 4

  5. Finish and serve

    • Drizzle generously with hot honey.
    • Sprinkle with chopped parsley and flaky salt and serve warm.
    Étape 5
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