Plat
Broccoli Cheddar Chicken & Rice Casserole
1 hPour 6Nutri-Score C€€
C
1 h
1 hBroccoli Cheddar Chicken & Rice Casserole
recette de
Positively Paige
@positively_paige
3 recettes
3 imports
0 fois cuisinée
ce qu’il vous faut
Ingrédients
chicken breast (cooked and diced)Viandes600 g
white rice (cooked)Céréales300 g
broccoli (cut into small florets)Fruits et légumes400 g
cheddar cheese (shredded)Produits laitiers250 g
cream of chicken soupÉpicerie300 g
milkProduits laitiers120 ml
sour creamProduits laitiers120 g
butter (melted)Produits laitiers30 g
garlic powderÉpices3 g
onion powderÉpices3 g
saltÉpices4 g
black pepper (ground)Épices2 g
par portion
Nutrition
451kcal
- Glucides
- 44 g
- Protéines
- 29 g
- Lipides
- 18 g
ce que vous utiliserez
Ustensiles
Plat allant au four
Saladier
Four
pas à pas
Préparation
- Étape 1
Preheat the oven
- Preheat the oven to 180 °C.
- Étape 2
Combine the filling
- In a large bowl, mix the cooked rice, diced chicken, broccoli florets, cream of chicken soup, milk, sour cream, melted butter, garlic powder, onion powder, salt and pepper.
- Stir until everything is evenly coated.
- Étape 3
Mix in the cheese
- Fold most of the shredded cheddar into the mixture, keeping a little for the top.
- Étape 4
Assemble the casserole
- Spread the mixture evenly in a baking dish.
- Scatter the remaining cheddar over the top.
- Étape 5
Bake
- Bake until hot and bubbly and the cheese is melted and golden.
- Étape 6
Rest and serve
- Let the casserole rest for a few minutes before serving.
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