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Brown Butter Chocolate Chip Banana Bread
Boulangerie

Brown Butter Chocolate Chip Banana Bread

1 h 25Pour 10Nutri-Score D€€
par @wellmadebykiley74 imports0 fois cuisinée
Adapter cette recette

ce qu’il vous faut

Ingrédients

10 personnes
  • salted butter (for browning)Produits laitiers113 g
  • ripe bananas (mashed (about 2 large bananas))Fruits et légumes275 g
  • brown sugar (light or dark)Épicerie190 g
  • greek yogurt (sour cream can be substituted)Produits laitiers240 g
  • eggs (at room temperature)Produits laitiers2 morceaux
  • vanilla extractÉpicerie4 g
  • all-purpose flourCéréales335 g
  • baking sodaÉpicerie6 g
  • baking powderÉpicerie2 g
  • saltÉpices4 g
  • chocolate chips or chunks (plus extra for topping)Épicerie200 g
  • butter (for serving, optional)Produits laitiers15 g
  • flaky sea salt (for topping, optional)Épices2 g

par portion

Nutrition

334kcal

Glucides
48 g
Protéines
6 g
Lipides
13 g
Adapter les ustensiles

ce que vous utiliserez

Ustensiles

  • Four
  • Moule à cake
  • Casserole
  • Saladier ×2
  • Fouet
  • Spatule
  • Grille de refroidissement

pas à pas

Préparation

  1. Preheat and prepare the pan

    • Preheat the oven to 175 °C (350 °F).
    • Grease a standard 9x5-inch loaf pan and line it with parchment paper. Set aside.
    Étape 1

  2. Brown the butter

    • Add the butter to a saucepan over medium-high heat and let it melt and brown slightly.
    • Remove from the heat, immediately pour into a large bowl and let it cool slightly.
    Étape 2

  3. Mix the dry ingredients

    • In a medium bowl, whisk together the flour, baking soda, baking powder and salt. Set aside.
    Étape 3

  4. Combine the wet ingredients

    • Once the brown butter has cooled slightly, add the mashed bananas, brown sugar, greek yogurt, eggs and vanilla.
    • Whisk until well combined.
    Étape 4

  5. Fold in the dry ingredients and chocolate

    • Add the dry mixture to the wet and fold with a wooden spoon or spatula until just combined, with no flour streaks remaining; do not overmix.
    • Fold in the chocolate chips.
    Étape 5

  6. Fill the pan

    • Pour the batter into the prepared loaf pan.
    • Top with extra chocolate chips or chunks if desired.
    Étape 6

  7. Bake

    • Bake at 175 °C (350 °F) until golden brown and a toothpick inserted in the middle comes out clean.
    Étape 7

  8. Cool and serve

    • Let cool in the pan for 10-15 minutes.
    • Remove from the pan and transfer to a serving plate or wire cooling rack.
    • Slice and serve warm with butter and flaky sea salt, if desired.
    Étape 8
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