Dessert
Brown Butter Chocolate Chip Cookies
1 hPour 18Nutri-Score D€€
D
1 h
1 hBrown Butter Chocolate Chip Cookies
ce qu’il vous faut
Ingrédients
butter (browned)Produits laitiers226 g
brown sugar (packed)Épicerie228 g- granulated sugarÉpicerie100 g
eggProduits laitiers1 morceau
egg yolkProduits laitiers1 morceau- vanilla extractÉpicerie10 ml
flourCéréales300 g- baking sodaÉpicerie3 g
- cornstarchÉpicerie8 g
saltÉpices6 g- semi-sweet chocolate chipsÉpicerie85 g
- dark chocolate chipsÉpicerie85 g
par portion
Nutrition
226kcal
- Glucides
- 27 g
- Protéines
- 2 g
- Lipides
- 12 g
ce que vous utiliserez
Ustensiles
Casserole
Saladier ×2
Fouet
Plaque de cuisson
Four
pas à pas
Préparation
- Étape 1
Brown the butter
- Melt the butter in a saucepan over medium heat.
- Keep cooking until it foams, turns golden brown and smells nutty.
- Pour into a bowl and let cool slightly.
- Étape 2
Mix the sugars and eggs
- Whisk the brown sugar and granulated sugar into the warm brown butter.
- Beat in the egg, egg yolk and vanilla extract until smooth and glossy.
- Étape 3
Combine the dry ingredients
- Whisk the flour, baking soda, cornstarch and salt together in another bowl.
- Add the dry mixture to the wet ingredients and fold until just combined.
- Étape 4
Add the chocolate
- Fold in the semi-sweet and dark chocolate chips until evenly distributed.
- Étape 5
Chill the dough
- Cover the dough and refrigerate so the cookies hold their shape.
- Étape 6
Bake the cookies
- Preheat the oven to 180 °C and line a baking tray.
- Scoop balls of dough onto the tray, spacing them apart.
- Bake until the edges are set and the centers are still soft.
- Étape 7
Cool
- Let the cookies rest on the tray for a few minutes, then transfer to a rack to cool.