Skip to content
Menu
Cookie Dough Cinnamon Rolls
Dessert

Cookie Dough Cinnamon Rolls

2 h 30Pour 12Nutri-Score E€€
par @butterwithwafa5 imports0 fois cuisinée
Adapter cette recette

ce qu’il vous faut

Ingrédients

12 personnes
  • milk (lukewarm)Produits laitiers240 ml
  • brown sugarÉpicerie50 g
  • yeastÉpicerie10 g
  • eggsProduits laitiers2 morceaux
  • vanilla extractÉpicerie5 ml
  • flourCéréales532 g
  • saltÉpices5 g
  • butter (softened)Produits laitiers56 g
  • chocolate chipsÉpicerie80 g
  • butter (softened, for the filling)Produits laitiers113 g
  • brown sugar (for the filling)Épicerie100 g
  • granulated sugar (for the filling)Épicerie50 g
  • vanilla extract (for the filling)Épicerie5 ml
  • milk (for the filling)Produits laitiers30 ml
  • flour (for the filling)Céréales125 g
  • salt (for the filling)Épices3 g
  • chocolate chips (for the filling)Épicerie90 g
  • cream cheese (softened)Produits laitiers227 g
  • butter (softened, for the icing)Produits laitiers113 g
  • powdered sugarÉpicerie120 g
  • vanilla extract (for the icing)Épicerie5 ml
  • chocolate chips (for topping)Épicerie30 g

par portion

Nutrition

453kcal

Glucides
58 g
Protéines
8 g
Lipides
21 g
Adapter les ustensiles

ce que vous utiliserez

Ustensiles

  • Saladier ×3
  • Rouleau à pâtisserie
  • Plat allant au four
  • Four
  • Fouet

pas à pas

Préparation

  1. Activate the yeast

    • Warm the milk and pour it into a bowl.
    • Stir in the brown sugar and the yeast.
    • Let it sit until foamy.
    Étape 1

  2. Make the dough

    • Whisk in the eggs and vanilla extract.
    • Add the flour and salt and mix into a dough.
    • Knead in the softened butter until smooth, then knead in the chocolate chips.
    Étape 2

  3. Let the dough rise

    • Cover the bowl and leave the dough to double in size.
    Étape 3

  4. Prepare the cookie dough filling

    • Beat the softened butter with the brown sugar and granulated sugar.
    • Mix in the vanilla extract and milk.
    • Stir in the flour, salt and chocolate chips to get a soft cookie dough.
    Étape 4

  5. Roll out and fill

    • Roll the risen dough into a large rectangle.
    • Spread the cookie dough filling evenly over the surface.
    Étape 5

  6. Shape the rolls

    • Roll the dough up tightly from the long side.
    • Cut into even slices and place them in a baking dish.
    Étape 6

  7. Second rise

    • Cover and let the rolls puff up.
    Étape 7

  8. Bake

    • Bake the rolls at 180 °C until golden.
    Étape 8

  9. Make the cream cheese icing

    • Beat the cream cheese and butter until smooth.
    • Add the powdered sugar and vanilla extract and beat until creamy.
    Étape 9

  10. Ice and serve

    • Spread the icing over the warm rolls.
    • Sprinkle chocolate chips on top.
    Étape 10
Obtenir Mezze