Boulangerie
Brown Butter Cinnamon Rolls
2 h 30Pour 12Nutri-Score D€€
D
2 h 30
2 h 30Brown Butter Cinnamon Rolls
ce qu’il vous faut
Ingrédients
milk (warm)Produits laitiers180 ml
sugarÉpicerie50 g
instant yeast (1 packet)Épicerie7 g
eggProduits laitiers1 morceau
egg yolkProduits laitiers1 morceau
butter (melted)Produits laitiers57 g
all-purpose flourCéréales345 g- browned butter (browned and cooled to a paste consistency)Produits laitiers170 g
- brown sugarÉpicerie200 g
cinnamon (ground)Épices24 g
cream cheese (softened)Produits laitiers227 g- browned butter (for the frosting)Produits laitiers57 g
- powdered sugarÉpicerie120 g
- vanilla extractÉpicerie15 ml
par portion
Nutrition
287kcal
- Glucides
- 40 g
- Protéines
- 5 g
- Lipides
- 12 g
ce que vous utiliserez
Ustensiles
Saladier
Rouleau à pâtisserie
Plat allant au four
Casserole
Four
pas à pas
Préparation
- Étape 1
Activate the yeast
- Warm the milk in a bowl.
- Stir in the sugar and instant yeast.
- Let the mixture sit until foamy.
- Étape 2
Make the dough
- Whisk in the egg, egg yolk and melted butter.
- Add the flour and mix into a soft dough.
- Knead until smooth and elastic.
- Étape 3
Let the dough rise
- Cover the bowl and leave in a warm spot until doubled in size.
- Étape 4
Brown the butter
- Melt the butter in a saucepan and cook until golden and nutty.
- Cool until it sets to a paste consistency.
- Étape 5
Roll out and fill
- Roll the dough into a rectangle.
- Spread the browned butter over the dough.
- Sprinkle with brown sugar and cinnamon.
- Étape 6
Shape the rolls
- Roll the dough up tightly into a log.
- Cut into individual rolls and place in a baking dish.
- Étape 7
Second rise
- Cover and let the rolls puff up in a warm spot.
- Étape 8
Bake
- Bake the rolls at 350 °F until golden.
- Étape 9
Make the frosting
- Beat the cream cheese with the browned butter.
- Mix in the powdered sugar and vanilla extract until smooth.
- Étape 10
Frost and serve
- Spread the frosting over the warm rolls.
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