Dessert
Brown Butter S'mores Cookies
1 h 30Pour 12Nutri-Score D€€
D
1 h 30
1 h 30Brown Butter S'mores Cookies
ce qu’il vous faut
Ingrédients
butter (browned and semi-cooled)Produits laitiers170 g
brown sugarÉpicerie150 g- white sugarÉpicerie75 g
eggsProduits laitiers2 morceaux- vanilla extractÉpicerie5 ml
all-purpose flourCéréales300 g- baking sodaÉpicerie3 g
saltÉpices3 g- chocolate chipsÉpicerie85 g
- graham crackers (crushed)Boulangerie35 g
- mini marshmallowsÉpicerie13 g
- vanilla ice cream (for serving)Produits laitiers600 g
par portion
Nutrition
280kcal
- Glucides
- 33 g
- Protéines
- 4 g
- Lipides
- 15 g
ce que vous utiliserez
Ustensiles
Casserole
Saladier ×2
Fouet
Plaque de cuisson
Four
pas à pas
Préparation
- Étape 1
Brown the butter
- Melt the butter in a saucepan over medium heat.
- Cook until the milk solids turn golden brown and nutty, then set aside to cool slightly.
- Étape 2
Mix the wet ingredients
- Mix the semi-cooled brown butter with the brown sugar and white sugar.
- Add the eggs and vanilla and mix well.
- Étape 3
Combine the dry ingredients
- Whisk the flour, baking soda and salt together in a separate bowl.
- Étape 4
Make the dough
- Fold the dry ingredients into the wet mixture.
- Add the chocolate chips, crushed graham crackers and mini marshmallows.
- Étape 5
Chill the dough
- Cover and refrigerate the dough.
- Étape 6
Bake the cookies
- Scoop the dough onto a baking tray.
- Bake at 350 °F (175 °C).
- Étape 7
Cool and serve
- Let the cookies cool on the tray.
- Plate them on top of vanilla ice cream and serve warm.