Petit-déjeuner
Brunch Date Plate with Crispy Potatoes, Eggs, Bacon and Avocado
35 minPour 2Nutri-Score C€€
C
35 min
35 minBrunch Date Plate with Crispy Potatoes, Eggs, Bacon and Avocado
ce qu’il vous faut
Ingrédients
potato (large, washed and cut into cubes)Fruits et légumes2 morceaux
eggProduits laitiers4 morceaux
avocado (whole, sliced)Fruits et légumes1 morceau
bacon (slices)Viandes4 morceaux
butterProduits laitiers15 g
oilÉpicerie15 ml
paprikaÉpices2 g
garlic powderÉpices2 g
saltÉpices2 g
cayenne pepperÉpices1 g
strawberry (handful, washed)Fruits et légumes100 g
par portion
Nutrition
608kcal
- Glucides
- 45 g
- Protéines
- 23 g
- Lipides
- 38 g
ce que vous utiliserez
Ustensiles
Poêle
Saladier
Plaque de cuisson
pas à pas
Préparation
- Étape 1
Season the potatoes
- Cut the potatoes into cubes.
- Toss them in a bowl with the paprika, garlic powder, salt and cayenne pepper.
- Étape 2
Fry the potatoes
- Heat the oil in a frying pan.
- Fry the potatoes until golden and tender, turning occasionally.
- Étape 3
Cook the bacon
- Fry the bacon slices until crisp.
- Set aside on a plate.
- Étape 4
Cook the eggs
- Melt the butter in the pan.
- Cook the eggs to your liking.
- Étape 5
Plate and serve
- Arrange the potatoes, eggs, bacon and sliced avocado on plates.
- Serve with the strawberries.