Plat
Buffalo Chicken Cheesy Garlic Bread
1 h 15Pour 6Nutri-Score C€€
ce qu’il vous faut
boneless chicken breast (diced)Viandes680 g
olive oil (for drizzling and the skillet)Épicerie15 ml
Chicka Licka Bam Bam seasoning (2 tsp)Épices2 morceaux
garlic powder (2 tsp for the chicken, 1 tsp for the butter)Épices3 morceaux
onion powder (2 tsp)Épices2 morceaux
paprika (1 tsp)Épices1 morceau
salt (to taste)Épices1 morceau
black pepper (to taste)Épices1 morceau
buffalo sauce (plus extra for garnish)Épicerie60 ml
Mexican crema or sour creamProduits laitiers45 ml
mozzarella cheese (shredded)Produits laitiers100 g
unsalted butter (softened)Produits laitiers113 g
parsley (2 tbsp for the butter, chopped, plus more for garnish)Fruits et légumes4 morceaux
Parmesan cheese (2 tbsp, grated)Produits laitiers10 g
garlic paste (2 tsp)Fruits et légumes2 morceaux
ranch seasoning (1 1/2 tsp)Épices1,5 morceaux
French bread or Italian bread (large loaf, halved lengthwise)Boulangerie1 morceaupar portion
338kcal
ce que vous utiliserez
pas à pas
Marinate the chicken
Sear the chicken
Make the buffalo chicken
Mix the garlic ranch butter
Assemble the bread
Bake
Garnish and serve