Plat
Buffalo Chicken Crispy Tacos with Basil Sauce
40 minPour 4Nutri-Score C€€
C
40 min
40 minBuffalo Chicken Crispy Tacos with Basil Sauce
recette de
Lauren 🧚🏻♀️
@brightmomentco
4 recettes
12 imports
0 fois cuisinée
ce qu’il vous faut
Ingrédients
chicken breast (cooked and shredded)Viandes500 g
buffalo sauceÉpicerie120 ml
butter (melted)Produits laitiers30 g- corn tortillasBoulangerie8 morceaux
- vegetable oil (for frying)Épicerie240 ml
cheddar cheese (shredded)Produits laitiers100 g
fresh basil (leaves picked)Fruits et légumes30 g- greek yogurtProduits laitiers120 g
- mayonnaiseÉpicerie60 g
garlic (clove, minced)Fruits et légumes1 morceau- lemon juice (freshly squeezed)Fruits et légumes15 ml
saltÉpices3 g
black pepper (ground)Épices1 g
par portion
Nutrition
561kcal
- Glucides
- 26 g
- Protéines
- 33 g
- Lipides
- 36 g
ce que vous utiliserez
Ustensiles
Poêle
Saladier
Blender
Pince de cuisine
pas à pas
Préparation
- Étape 1
Make the basil sauce
- Blend the basil, greek yogurt, mayonnaise, garlic, lemon juice, salt and pepper until smooth.
- Chill the sauce until serving.
- Étape 2
Toss the chicken in buffalo sauce
- Warm the buffalo sauce with the melted butter.
- Toss the shredded chicken until fully coated.
- Étape 3
Fill the tortillas
- Spoon the buffalo chicken onto one half of each tortilla.
- Top with the shredded cheddar cheese and fold over.
- Étape 4
Fry the tacos
- Heat the vegetable oil in a frying pan over medium heat.
- Fry the folded tacos until golden and crispy on both sides.
- Drain on paper towels.
- Étape 5
Serve
- Serve the crispy tacos hot with the basil sauce for dipping.