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Nashville Hot Honey Mozzarella Sticks
Entrée

Nashville Hot Honey Mozzarella Sticks

45 minPour 6Nutri-Score D€€
par @brightmomentco12 imports0 fois cuisinée
Adapter cette recette

ce qu’il vous faut

Ingrédients

6 personnes
  • mozzarella (cut into thick sticks)Produits laitiers450 g
  • flourÉpicerie120 g
  • eggs (beaten)Autres3 morceaux
  • panko bread crumbsBoulangerie200 g
  • smoked paprikaÉpices8 g
  • cayenne pepperÉpices4 g
  • garlic powderÉpices6 g
  • onion powderÉpices4 g
  • brown sugarÉpicerie6 g
  • saltÉpices5 g
  • black pepperÉpices3 g
  • honeyÉpicerie120 ml
  • butterProduits laitiers60 g
  • hot sauceÉpicerie45 ml
  • vegetable oil (for frying)Épicerie1 litre

par portion

Nutrition

473kcal

Glucides
35 g
Protéines
18 g
Lipides
29 g
Adapter les ustensiles

ce que vous utiliserez

Ustensiles

  • Saladier ×3
  • Casserole
  • Poêle
  • Pinceau de cuisine
  • Pince de cuisine

pas à pas

Préparation

  1. Set up the breading station

    • Place the flour in one bowl, the beaten eggs in a second and the panko in a third.
    • Stir the smoked paprika, cayenne, garlic powder, onion powder, brown sugar, salt and black pepper into the panko.
    Étape 1

  2. Bread the mozzarella sticks

    • Coat each mozzarella stick in flour, then egg, then seasoned panko.
    • Repeat the egg and panko coating a second time for an extra crispy crust.
    Étape 2

  3. Freeze the sticks

    • Arrange the breaded sticks on a tray and freeze until firm.
    Étape 3

  4. Make the hot honey glaze

    • Melt the butter in a saucepan with the honey and hot sauce.
    • Keep the glaze over low heat, stirring, so it does not thicken.
    Étape 4

  5. Fry the mozzarella sticks

    • Heat the oil and fry the frozen sticks until deeply golden brown.
    • Drain on a rack or paper towels.
    Étape 5

  6. Glaze and serve

    • Immediately brush the hot sticks with the warm hot honey glaze.
    • Serve right away while the cheese is melted.
    Étape 6
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