Plat
Buffalo Chicken Fries
45 minPour 4Nutri-Score D€€
D
45 min
45 minBuffalo Chicken Fries
recette de
What’s Crackin Brunch Truck
@whatscrackin25
2 recettes
2 imports
0 fois cuisinée
ce qu’il vous faut
Ingrédients
potatoes (cut into fries)Fruits et légumes1 kg
chicken breast (cut into strips)Viandes600 g
seasoned flour (for hand-breading)Épicerie150 g
eggs (beaten, for breading)Produits laitiers2 morceaux- frying oil (for deep frying)Épicerie1,5 litres
- hot sauce (for the buffalo sauce)Épicerie120 ml
butter (melted, for the buffalo sauce)Produits laitiers60 g
shredded cheese (shredded)Produits laitiers150 g- ranch dressing (homemade)Produits laitiers120 ml
salt (to season)Épices5 g
par portion
Nutrition
783kcal
- Glucides
- 53 g
- Protéines
- 36 g
- Lipides
- 48 g
ce que vous utiliserez
Ustensiles
Friteuse
Saladier ×2
Écumoire
Casserole
pas à pas
Préparation
- Étape 1
Fry the seasoned fries
- Cut the potatoes into fries and season them generously.
- Deep fry the fries until golden and crispy, then drain.
- Étape 2
Hand-bread the chicken
- Cut the chicken breast into strips.
- Coat the chicken in the seasoned flour, then in the beaten eggs and again in the flour.
- Étape 3
Fry the chicken
- Deep fry the breaded chicken until golden and cooked through.
- Drain and let the steam escape.
- Étape 4
Make the buffalo sauce
- Melt the butter in a saucepan.
- Stir in the hot sauce until smooth and warm.
- Étape 5
Assemble the loaded fries
- Pile the hot fries on a serving tray.
- Top with the fried chicken and pour over the buffalo sauce.
- Sprinkle with the shredded cheese and drizzle with the ranch dressing.
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