Plat
Cheeseburger Fries
45 minPour 4Nutri-Score D€€
D
45 min
45 minCheeseburger Fries
recette de
What’s Crackin Brunch Truck
@whatscrackin25
2 recettes
2 imports
0 fois cuisinée
ce qu’il vous faut
Ingrédients
potatoes (cut into fries)Fruits et légumes1 kg
ground beef (formed into small smashed patties)Viandes500 g
cheddar cheese (grated)Produits laitiers200 g
milkProduits laitiers200 ml
butterProduits laitiers30 g
flourÉpicerie25 g
lettuce (shredded)Fruits et légumes150 g
onion (sliced)Fruits et légumes1 morceau
sweet pickles (sliced)Épicerie80 g- burger sauceÉpicerie120 ml
parsley (chopped)Fruits et légumes10 g- vegetable oil (for frying)Épicerie1 litre
saltÉpices5 g
black pepperÉpices2 g
par portion
Nutrition
773kcal
- Glucides
- 53 g
- Protéines
- 34 g
- Lipides
- 48 g
ce que vous utiliserez
Ustensiles
Friteuse
Casserole
Poêle
Fouet
Écumoire
pas à pas
Préparation
- Étape 1
Fry the fries
- Heat the oil in a deep fryer to 175 °C.
- Fry the potatoes in batches until golden and crisp, then drain and season with salt.
- Étape 2
Make the cheese sauce
- Melt the butter in a saucepan and whisk in the flour.
- Pour in the milk gradually while whisking until smooth and thickened.
- Add the grated cheddar and stir until melted and creamy.
- Étape 3
Cook the smashed burgers
- Season the ground beef and press into small thin patties.
- Sear in a hot frying pan, smashing flat, until browned on both sides.
- Étape 4
Grill the onions
- Cook the sliced onion in the same pan until soft and golden.
- Étape 5
Assemble
- Pile the fries in a tray and top with the smashed patties.
- Pour over the cheese sauce and drizzle with burger sauce.
- Finish with shredded lettuce, grilled onions, sweet pickles and chopped parsley.
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