Plat
Buffalo Chicken Mac & Cheese Garlic Bread
1 hPour 6Nutri-Score D€€
D
1 h
1 hBuffalo Chicken Mac & Cheese Garlic Bread
ce qu’il vous faut
Ingrédients
chicken breast (cooked and shredded)Viandes500 g
macaroni (cooked)Céréales300 g
buffalo sauceÉpicerie180 ml
cheddar cheese (grated)Produits laitiers200 g- mozzarella cheese (grated)Produits laitiers150 g
cream cheese (softened)Produits laitiers100 g
milkProduits laitiers150 ml
butter (melted)Produits laitiers60 g
garlic (minced)Fruits et légumes4 morceaux
parsley (chopped)Fruits et légumes10 g
baguette (halved lengthwise)Boulangerie1 morceau
saltÉpices5 g
black pepper (ground)Épices2 g
par portion
Nutrition
488kcal
- Glucides
- 44 g
- Protéines
- 29 g
- Lipides
- 22 g
ce que vous utiliserez
Ustensiles
Four
Casserole
Saladier
Plaque de cuisson
pas à pas
Préparation
- Étape 1
Cook the macaroni
- Boil the macaroni in salted water until al dente
- Drain and set aside
- Étape 2
Make the cheese sauce
- Melt the butter in a saucepan and cook the garlic until fragrant
- Stir in the cream cheese and milk until smooth
- Add the cheddar and mozzarella and stir until melted, then season with salt and pepper
- Étape 3
Combine the mac and cheese
- Fold the macaroni into the cheese sauce
- Stir in the shredded chicken and buffalo sauce until fully coated
- Étape 4
Prepare the garlic bread
- Mix the melted butter with the garlic and parsley
- Brush the cut sides of the baguette with the garlic butter
- Étape 5
Assemble and bake
- Spoon the buffalo chicken mac and cheese over the baguette halves
- Top with the remaining cheese
- Bake at 200 °C until the cheese is melted and golden
- Étape 6
Serve
- Sprinkle with parsley and slice into portions
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