Entrée
Burrata Bruschetta with Roasted Tomatoes and Basil Vinaigrette
35 minPour 4Nutri-Score C€€
C
35 min
35 minBurrata Bruschetta with Roasted Tomatoes and Basil Vinaigrette
recette de
Magda | Good Food Discoveries
@goodfooddiscoveries
3 recettes
5 imports
0 fois cuisinée
ce qu’il vous faut
Ingrédients
cherry tomatoes (halved)Fruits et légumes400 g
olive oil (for roasting)Épicerie30 ml
saltÉpices3 g
black pepper (freshly ground)Épices1 g
fresh basil leaves (packed)Fruits et légumes25 g- olive oil (for the vinaigrette)Épicerie80 ml
garlic (clove, peeled)Fruits et légumes1 morceau- lemon juice (freshly squeezed)Fruits et légumes15 ml
vinegarÉpicerie15 ml
honeyÉpicerie10 g- salt (for the vinaigrette)Épices2 g
bread (sliced)Boulangerie8 morceaux
burrataProduits laitiers250 g
par portion
Nutrition
411kcal
- Glucides
- 33 g
- Protéines
- 11 g
- Lipides
- 26 g
ce que vous utiliserez
Ustensiles
Four
Plat allant au four
Robot multifonction
Poêle
pas à pas
Préparation
- Étape 1
Roast the cherry tomatoes
- Halve the cherry tomatoes and place them in a baking dish.
- Drizzle with olive oil and season with salt and pepper.
- Roast in the oven until soft and slightly caramelized.
- Étape 2
Make the basil vinaigrette
- In a food processor, combine the basil leaves, olive oil, garlic, lemon juice, vinegar, honey and salt.
- Blend until smooth and well combined.
- Étape 3
Toast the bread
- Toast the bread slices in a pan or in the oven until crispy and golden brown.
- Étape 4
Assemble and serve
- Spread the burrata evenly over the toasted bread.
- Top with the roasted tomatoes and drizzle with the basil vinaigrette.
- Serve immediately.
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