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Burrito Tarte Tatin
Plat

Burrito Tarte Tatin

1 hPour 6Nutri-Score C€€
par @elburritomonster2 imports0 fois cuisinée
Adapter cette recette

ce qu’il vous faut

Ingrédients

6 personnes
  • large tortilla wrapsBoulangerie6 morceaux
  • red chorizo (diced)Autres150 g
  • chicken breast (cooked and shredded)Autres300 g
  • yellow rice (cooked)Céréales250 g
  • beef chili (cooked)Autres300 g
  • crispy chicken tenders (cooked)Autres200 g
  • beans (drained)Épicerie200 g
  • corn (drained)Fruits et légumes150 g
  • slawProduits frais150 g
  • coriander (chopped)Fruits et légumes15 g
  • lime (juiced)Fruits et légumes1 morceau
  • Scotch bonnet (finely chopped)Fruits et légumes1 morceau
  • salsaÉpicerie100 g
  • sour creamProduits laitiers100 g
  • salad leavesFruits et légumes50 g
  • cheese (grated)Produits laitiers150 g
  • egg (beaten)Produits laitiers1 morceau
  • puff pastry sheets (ready-rolled)Boulangerie320 g
  • salt flakesÉpices3 g

par portion

Nutrition

518kcal

Glucides
53 g
Protéines
28 g
Lipides
22 g

pas à pas

Préparation

  1. Prepare the burrito fillings

    • Cook the yellow rice so it's ready for colour contrast.
    • Warm the chorizo, shredded chicken, beef chili and crispy chicken tenders.
    • Drain the corn and beans and have the slaw, salsa, sour cream and salad leaves ready.
    • Chop the coriander and juice the lime, then mix through the rice to brighten it up.
    • Finely chop the Scotch bonnet for a bit of spice.
    Étape 1

  2. Fill and roll the burritos

    • Lay out the tortilla wraps and add the meat, corn and beans.
    • Add the slaw, salsa, sour cream, salad leaves and a squeeze of lime.
    • Grate cheese over the top.
    • Fold, roll and wrap each burrito tightly, then seal.
    • Slice one open to check the filling.
    Étape 2

  3. Build the tarte tatin

    • Lay the burritos upside down in the pan and press them down.
    • Grate cheese over the top and dust with beaten egg.
    • Lay the pastry sheets over the burritos and give it a dredge.
    • Decorate the top and baste with salt flakes.
    Étape 3

  4. Bake

    • Bake until the pastry is golden and looks great.
    Étape 4

  5. Turn out and serve

    • Take it out of the oven and peel the pan back to reveal the burrito tart.
    • Cut yourself a piece, squeeze over some lime and tuck in.
    Étape 5
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