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Garlic Tiger Loaf Burrito
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Garlic Tiger Loaf Burrito

35 minPour 4Nutri-Score C€€
par @elburritomonster2 imports0 fois cuisinée
Adapter cette recette

ce qu’il vous faut

Ingrédients

4 personnes
  • tiger loaf (top cut open, insides hollowed out and reserved)Boulangerie1 morceau
  • pinto beans (cooked, drained)Épicerie200 g
  • white rice (cooked)Céréales200 g
  • chicken thighs (cooked, ripped off the bone)Autres400 g
  • green chutneyÉpicerie60 g
  • glazed peppers (sliced)Fruits et légumes150 g
  • cheese (grated)Produits laitiers150 g
  • garlic butter (melted)Produits laitiers60 g
  • chipotle mayo (for dipping)Épicerie80 g

par portion

Nutrition

529kcal

Glucides
53 g
Protéines
26 g
Lipides
24 g

pas à pas

Préparation

  1. Hollow out the tiger loaf

    • Cut a hole in the top of the tiger loaf.
    • Rip out the insides and keep them to use as bread crumbs.
    Étape 1

  2. Fill the loaf

    • Fill the hollowed loaf with pinto beans and white rice.
    • Rip the chicken thighs off the bone and lay them on top.
    • Add green chutney, glazed peppers and a load of cheese.
    Étape 2

  3. Top and brush with garlic butter

    • Put the bread lid back on top.
    • Brush the loaf all over with a load of garlic butter.
    Étape 3

  4. Bake

    • Wrap the loaf in foil.
    • Bake it for 20 minutes.
    Étape 4

  5. Slice and serve

    • Take it out of the foil and put it onto a board.
    • Slice it up.
    • Serve with chipotle mayo for dipping.
    Étape 5
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