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Butter Chicken with Garlic Naan
Plat

Butter Chicken with Garlic Naan

1 h 30Pour 5Nutri-Score C€€
par @citlallygonzalez16 imports0 fois cuisinée
Adapter cette recette

ce qu’il vous faut

Ingrédients

5 personnes
  • all-purpose flourÉpicerie375 g
  • garlic saltÉpices8 g
  • sugarÉpicerie4 g
  • baking powderÉpicerie4 g
  • warm water (warm)Autres180 ml
  • plain Greek yogurtProduits laitiers120 g
  • ghee (melted)Produits laitiers30 g
  • oilÉpicerie15 ml
  • chicken breasts (diced)Viandes5 morceaux
  • Greek yogurt (for the marinade)Produits laitiers120 g
  • garam masalaÉpices6 g
  • chili powderÉpices6 g
  • paprikaÉpices6 g
  • cumin powderÉpices6 g
  • coriander powderÉpices6 g
  • saltÉpices6 g
  • onion (chopped)Fruits et légumes1 morceau
  • garlic (minced)Fruits et légumes4 morceaux
  • ginger (grated)Fruits et légumes20 g
  • roma tomatoes (chopped)Fruits et légumes5 morceaux
  • roasted cashewsFruits à coque et graines40 g
  • apple cider vinegarÉpicerie15 ml
  • sugarÉpicerie6 g
  • heavy creamProduits laitiers150 ml
  • parsley (chopped, for garnish)Fruits et légumes10 g

par portion

Nutrition

702kcal

Glucides
68 g
Protéines
49 g
Lipides
26 g
Adapter les ustensiles

ce que vous utiliserez

Ustensiles

  • Saladier ×2
  • Poêle
  • Blender
  • Casserole
  • Rouleau à pâtisserie

pas à pas

Préparation

  1. Make the naan dough

    • Mix the flour, garlic salt, sugar and baking powder in a bowl.
    • Add the warm water, Greek yogurt, melted ghee and oil, then knead into a soft dough.
    • Cover and let the dough rest.
    Étape 1

  2. Marinate the chicken

    • Coat the diced chicken with the Greek yogurt and half of the garam masala, chili powder, paprika, cumin, coriander and salt.
    • Set aside to marinate.
    Étape 2

  3. Cook the chicken

    • Sear the marinated chicken in a hot pan until golden and cooked through.
    • Remove and set aside.
    Étape 3

  4. Build the sauce base

    • Sauté the onion, garlic and ginger until soft.
    • Add the roma tomatoes, the remaining spices, the roasted cashews, apple cider vinegar, a splash of water, the sugar and salt.
    • Simmer until the tomatoes break down.
    Étape 4

  5. Blend and finish the sauce

    • Blend the sauce until smooth, then return it to the pan.
    • Stir in the heavy cream and the cooked chicken.
    • Simmer gently to combine.
    Étape 5

  6. Cook the naan

    • Divide the rested dough and roll each piece into an oval.
    • Cook in a hot pan until puffed and charred on both sides.
    • Brush with ghee and keep warm.
    Étape 6

  7. Serve

    • Garnish the butter chicken with parsley.
    • Serve with the warm garlic naan.
    Étape 7
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