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Steak and Mushroom Creamy Pappardelle with Cheesy Dinner Rolls, Garlic Lemon Broccolini and Apple Crumble
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Steak and Mushroom Creamy Pappardelle with Cheesy Dinner Rolls, Garlic Lemon Broccolini and Apple Crumble

1 h 30Pour 4Nutri-Score C€€€
par @citlallygonzalez9 imports0 fois cuisinée
Adapter cette recette

ce qu’il vous faut

Ingrédients

4 personnes
  • steak (sliced into strips)Viandes500 g
  • mushrooms (sliced)Fruits et légumes300 g
  • pappardelleCéréales400 g
  • heavy creamProduits laitiers250 ml
  • parmesan (grated)Produits laitiers60 g
  • garlic (minced)Fruits et légumes4 morceaux
  • butterProduits laitiers40 g
  • olive oilÉpicerie30 ml
  • saltÉpices5 g
  • black pepper (ground)Épices2 g
  • dinner rollsBoulangerie6 morceaux
  • mozzarella (cut into cubes)Produits laitiers120 g
  • broccolini (trimmed)Fruits et légumes400 g
  • lemon (zested and juiced)Fruits et légumes1 morceau
  • apples (peeled and sliced)Fruits et légumes6 morceaux
  • brown sugarÉpicerie150 g
  • flourÉpicerie120 g
  • oatsCéréales80 g
  • cinnamon (ground)Épices4 g
  • vanilla bean ice creamProduits laitiers400 ml
  • caramel sauceÉpicerie60 ml
  • flaky sea saltÉpices3 g

par portion

Nutrition

1 083kcal

Glucides
120 g
Protéines
44 g
Lipides
48 g
Adapter les ustensiles

ce que vous utiliserez

Ustensiles

  • Poêle
  • Marmite
  • Plat allant au four
  • Saladier
  • Four
  • Plaque de cuisson

pas à pas

Préparation

  1. Cook the pappardelle

    • Bring a large pot of salted water to a boil.
    • Cook the pappardelle until al dente, then drain, reserving a little pasta water.
    Étape 1

  2. Sear the steak and mushrooms

    • Heat olive oil in a frying pan and sear the steak strips until browned, then set aside.
    • In the same pan, sauté the mushrooms until golden.
    Étape 2

  3. Build the creamy sauce

    • Add butter and garlic to the pan and cook until fragrant.
    • Pour in the cream and simmer, then stir in the parmesan and season with salt and pepper.
    • Return the steak and mushrooms to the pan.
    Étape 3

  4. Toss the pasta

    • Add the drained pappardelle to the sauce and toss to coat, loosening with pasta water if needed.
    Étape 4

  5. Bake the cheese stuffed garlic butter rolls

    • Stuff the dinner rolls with mozzarella and brush with garlic butter.
    • Bake until golden and the cheese is melted.
    Étape 5

  6. Roast the garlic lemon broccolini

    • Toss the broccolini with olive oil, garlic, lemon zest and juice, salt and pepper.
    • Roast until tender and lightly charred.
    Étape 6

  7. Make the apple crumble

    • Toss the sliced apples with brown sugar and cinnamon and spread in a baking dish.
    • Rub together flour, oats, brown sugar and butter to make the crumble topping and scatter over the apples.
    • Bake until golden and bubbling.
    Étape 7

  8. Serve the dessert

    • Top each warm crumble with a scoop of vanilla bean ice cream.
    • Drizzle with caramel sauce and finish with flaky sea salt.
    Étape 8
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