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Buttery Crockpot Steak Bites and Potatoes
Plat

Buttery Crockpot Steak Bites and Potatoes

8 h 15Pour 6Nutri-Score D€€
par @sgrifftx2 imports0 fois cuisinée
Adapter cette recette

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Ingrédients

6 personnes
  • stew meat (cut into bite-sized pieces)Viandes900 g
  • baby potatoes (cut into quarters)Fruits et légumes900 g
  • olive oil (drizzled)Épicerie15 ml
  • saltÉpices3 g
  • black pepperÉpices2 g
  • minced garlic (heaping tablespoon)Fruits et légumes20 g
  • butter (cut into pieces)Produits laitiers113 g
  • onion soup mix (one packet)Épicerie1 morceau
  • buttery steakhouse seasoningÉpices8 g

par portion

Nutrition

445kcal

Glucides
29 g
Protéines
33 g
Lipides
22 g
Adapter les ustensiles

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Ustensiles

  • Mijoteuse

pas à pas

Préparation

  1. Prepare the potatoes

    • Add the quartered baby potatoes to the slow cooker.
    • Drizzle with olive oil and season with salt and pepper.
    Étape 1

  2. Add the meat and seasonings

    • Add the stew meat on top of the potatoes.
    • Add the minced garlic and sprinkle with the buttery steakhouse seasoning.
    • Spread the onion soup mix over the top.
    Étape 2

  3. Top with butter

    • Place the butter pieces around the top of the mixture.
    Étape 3

  4. Cook low and slow

    • Cover with the lid and cook on low until the meat and potatoes are tender, stirring occasionally.
    Étape 4

  5. Serve

    • Stir everything together and serve the tender steak bites and potatoes.
    Étape 5
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