Plat
Hawaiian Chicken (Crock Pot)
4 h 45Pour 4Nutri-Score C€
C
4 h 45
4 h 45Hawaiian Chicken (Crock Pot)
ce qu’il vous faut
Ingrédients
chicken tenders (cut into small pieces)Viandes900 g
saltÉpices3 g
black pepperÉpices1 g
barbecue sauceÉpicerie360 ml
crushed pineapple (canned, undrained)Fruits et légumes567 g
jasmine rice (cooked, for serving)Céréales300 g
par portion
Nutrition
518kcal
- Glucides
- 63 g
- Protéines
- 50 g
- Lipides
- 8 g
ce que vous utiliserez
Ustensiles
Mijoteuse
Spatule
pas à pas
Préparation
- Étape 1
Season the chicken
- Cut the chicken into small pieces.
- Season with salt and pepper.
- Étape 2
Fill the slow cooker
- Grease the slow cooker.
- Add the chicken, the crushed pineapple with its juice and the barbecue sauce.
- Mix everything well.
- Étape 3
Cook on low
- Cover and cook on low until the chicken is fully cooked and tender.
- Étape 4
Serve
- Serve the chicken over jasmine rice.
les plus cuisinées d’abord