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Cajun Butter Smoked Cream Cheese
Entrée

Cajun Butter Smoked Cream Cheese

1 h 45Pour 6Nutri-Score D€
par @marriedtobbq15 imports0 fois cuisinée
Adapter cette recette

ce qu’il vous faut

Ingrédients

6 personnes
  • cream cheese (one block, cold)Produits laitiers250 g
  • Cajun Creole garlic butter barbecue rub (or your favorite barbecue rub)Épices15 g
  • tortilla chips (for serving)Épicerie150 g
  • crackers (for serving)Boulangerie100 g

par portion

Nutrition

212kcal

Glucides
10 g
Protéines
4 g
Lipides
18 g
Adapter les ustensiles

ce que vous utiliserez

Ustensiles

  • Gril
  • Pince de cuisine

pas à pas

Préparation

  1. Score the cream cheese

    • Place the block of cream cheese on a piece of foil.
    • Score the top of the block with a knife (optional, mostly for looks).
    Étape 1

  2. Season with the rub

    • Sprinkle the Cajun Creole garlic butter rub generously over the top of the cream cheese.
    Étape 2

  3. Fire up the smoker

    • Heat the smoker to 225 °F (about 107 °C).
    Étape 3

  4. Smoke the cream cheese

    • Place the foil with the cream cheese directly on the grill grates once the smoker is up to temperature.
    • Close the lid and smoke until the top is golden and the cheese is soft.
    Étape 4

  5. Serve

    • Serve the smoked cream cheese warm alongside tortilla chips or crackers.
    Étape 5
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