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Candy Grapes
Dessert

Candy Grapes

40 minPour 20Nutri-Score E€€
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Ingrédients

20 personnes
  • sugarÉpicerie400 g
  • corn syrup (Caro brand preferred)Épicerie170 g
  • water (bottled)Boissons240 ml
  • white food coloringAutres5 ml
  • pink food coloringAutres5 ml
  • grapes (washed, each pierced with a toothpick)Fruits et légumes500 g
  • Nerds candyAutres100 g
  • Jolly Ranchers (crushed)Autres100 g

par portion

Nutrition

81kcal

Glucides
20 g
Protéines
0 g
Lipides
0 g
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Ustensiles

  • Casserole
  • Thermomètre de cuisine
  • Saladier
  • Plaque de cuisson

pas à pas

Préparation

  1. Make the candy syrup

    • Add the sugar, corn syrup and water to a pot, scraping all the corn syrup out of the measuring cup.
    • Stir in the white and pink food coloring so the syrup is opaque rather than transparent.
    Étape 1
  2. Heat to 300 °F

    • Insert a candy thermometer and heat without stirring at all.
    • Let the syrup reach 300 °F, then remove the pot from the heat.
    Étape 2
  3. Prepare the coating

    • Combine the Nerds and crushed Jolly Ranchers in a bowl.
    • Line a tray with parchment paper.
    Étape 3
  4. Dip and coat the grapes

    • Holding each grape by its toothpick, dip it into the hot syrup.
    • Roll the grape in the Nerds and Jolly Rancher mix until fully coated.
    • Place the coated grapes on the lined tray to set.
    Étape 4