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Caramel Apple Crisp
Dessert

Caramel Apple Crisp

1 h 10Pour 10Nutri-Score D€€
par @sammymontgoms14 imports0 fois cuisinée
Adapter cette recette

ce qu’il vous faut

Ingrédients

10 personnes
  • apples (peeled and finely sliced)Fruits et légumes20 morceaux
  • flour (for the apple mixture)Épicerie60 g
  • brown sugarÉpicerie100 g
  • lemon zest (zested)Fruits et légumes6 g
  • cinnamon (for the apple mixture)Épices15 g
  • allspice (for the apple mixture)Épices1 g
  • salt (for the apple mixture)Épices1,5 g
  • caramel sauce (for pouring over the apples and serving)Épicerie200 g
  • oats (for the crumble)Céréales225 g
  • flour (for the crumble)Épicerie60 g
  • cold butter (chopped into small pieces)Produits laitiers170 g
  • cinnamon (for the crumble)Épices2,5 g
  • allspice (for the crumble)Épices500 milligrammes
  • salt (for the crumble)Épices1,5 g
  • vanilla ice cream (for serving)Produits laitiers500 g

par portion

Nutrition

426kcal

Glucides
64 g
Protéines
3 g
Lipides
18 g
Adapter les ustensiles

ce que vous utiliserez

Ustensiles

  • Plat allant au four
  • Saladier
  • Four
  • Casserole

pas à pas

Préparation

  1. Prepare the apples

    • Peel the apples and slice them finely.
    • Optionally simmer the peels in a pot with water and cinnamon to perfume the house.
    Étape 1

  2. Season the apple mixture

    • In a bowl, combine the sliced apples with the lemon zest, brown sugar, cinnamon, allspice and salt.
    • Mix well, then stir in the flour until the apples are evenly coated.
    Étape 2

  3. Assemble in the baking dish

    • Transfer the apples to a baking dish.
    • Pour the caramel sauce generously over the apples.
    Étape 3

  4. Make the crumble topping

    • Mix the oats, flour, cinnamon, allspice and salt in a bowl.
    • Add the cold chopped butter and rub it in until the mixture is crumbly.
    Étape 4

  5. Top and bake

    • Scatter the crumble evenly over the apples.
    • Bake at 180 °C for about 40 minutes, until golden and bubbling.
    Étape 5

  6. Serve

    • Serve warm with vanilla ice cream, extra caramel sauce and a sprinkle of cinnamon.
    Étape 6
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