Dessert
Caramel Coffee Cookies & Cream Ice Cream (Ninja Creami)
24 h 10Pour 2Nutri-Score D€€
D
24 h 10
24 h 10Caramel Coffee Cookies & Cream Ice Cream (Ninja Creami)
ce qu’il vous faut
Ingrédients
instant coffee (2 tbsp)Épicerie10 g- caramel sauce (3 tbsp, plus extra for drizzling)Épicerie45 ml
milk (to fill the pint)Produits laitiers300 ml- chocolate sandwich cookies (2 for the base, 2 crushed for mix-in)Boulangerie4 morceaux
cookies and cream butter (optional, for decorating the sides)Produits laitiers30 g
par portion
Nutrition
297kcal
- Glucides
- 39 g
- Protéines
- 6 g
- Lipides
- 13 g
ce que vous utiliserez
Ustensiles
Saladier
Spatule
pas à pas
Préparation
- Étape 1
Make the coffee base
- Dissolve the instant coffee in a splash of milk (or use a double shot of espresso instead).
- Pour in the rest of the milk and stir in the caramel sauce until fully dissolved.
- Étape 2
Add cookies and freeze
- Crumble the cookies into the base and mix well.
- Pour into the Creami pint, level the surface and freeze for 24 hours.
- Étape 3
Spin the ice cream
- Spin the frozen pint on the ice cream setting, then add the remaining crushed cookies and spin again on the mix-in setting.
- Étape 4
Decorate and serve
- Swirl the cookies and cream butter around the inside of the tub if using.
- Scoop the ice cream, sprinkle with crushed cookies and drizzle with caramel sauce.
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