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Caramelised Soy Chicken with Rice
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Caramelised Soy Chicken with Rice

55 minPour 4Nutri-Score C€€
par @chefmusti928 imports0 fois cuisinée
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Ingrédients

4 personnes
  • chicken thigh fillets with skinViandes1 kg
  • soy sauceÉpicerie45 ml
  • oyster sauce (or dark soy sauce)Épicerie45 ml
  • rice vinegarÉpicerie30 ml
  • lime (juiced)Fruits et légumes2 morceaux
  • brown sugarÉpicerie25 g
  • sesame oilÉpicerie22 ml
  • honeyÉpicerie21 g
  • saltÉpices18 g
  • rapeseed oil (for frying)Épicerie30 ml
  • ginger (grated)Fruits et légumes15 g
  • garlic (cloves, finely chopped)Fruits et légumes3 morceaux
  • spring onions (sliced)Fruits et légumes6 morceaux
  • chicken stockÉpicerie500 ml
  • cashew nuts (roughly chopped)Fruits à coque et graines30 g
  • red chili (finely chopped)Fruits et légumes1 morceau
  • fresh coriander (chopped)Fruits et légumes20 g
  • white and black sesame seedsÉpicerie9 g
  • rice (cooked, for serving)Céréales300 g
  • chili oil (optional, for serving)Épicerie15 ml

par portion

Nutrition

909kcal

Glucides
75 g
Protéines
54 g
Lipides
44 g
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Ustensiles

  • Poêle
  • Saladier
  • Thermomètre de cuisine

pas à pas

Préparation

  1. Marinate the chicken

    • Mix the soy sauce, oyster sauce, rice vinegar, lime juice, brown sugar, honey, sesame oil and salt in a bowl.
    • Add the chicken and marinate for at least 20 minutes, ideally up to 5 hours.
    Étape 1

  2. Make the green salsa

    • Combine the cashew nuts, red chili, spring onions, coriander, sesame oil, sesame seeds, lime juice and salt in a bowl.
    • Mix well and set aside.
    Étape 2

  3. Cook the chicken

    • Heat the rapeseed oil in a frying pan.
    • Place the chicken skin-side down and cook until the skin is crispy and caramelised.
    • Flip and cook the other side until the internal temperature reaches about 67 °C.
    • Remove the chicken from the pan and set aside.
    Étape 3

  4. Prepare the broth

    • In the same pan, sauté the ginger, garlic and spring onions for 1–2 minutes until fragrant.
    • Pour in the chicken stock and let it simmer for a few minutes.
    Étape 4

  5. Finish the chicken in the broth

    • Slice the cooked chicken.
    • Add the chicken to the broth and simmer so the flavours come together.
    Étape 5

  6. Serve

    • Serve the chicken and broth with freshly cooked rice and the green salsa.
    • Add chili oil if you like.
    Étape 6
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