Plat
Steak Fries with Green Peppercorn Sauce
1 hPour 2Nutri-Score D€€€
D
1 h
1 hSteak Fries with Green Peppercorn Sauce
ce qu’il vous faut
Ingrédients
sirloin steakViandes2 morceaux
butterProduits laitiers30 g
oilÉpicerie15 ml
garlic (crushed)Fruits et légumes2 morceaux
thyme (fresh sprigs)Fruits et légumes3 g
rosemary (fresh sprigs)Fruits et légumes3 g
saltÉpices6 g
black pepper (freshly ground)Épices2 g
creamProduits laitiers300 ml- green peppercorns in brine (drained)Épicerie30 g
dry white wineBoissons50 ml- beef stock concentrateÉpicerie15 ml
soy sauceÉpicerie15 ml
mustardÉpicerie5 ml
shallot (finely chopped)Fruits et légumes1 morceau- baking potatoFruits et légumes2 morceaux
- oil (for frying)Épicerie500 ml
parsley (chopped)Fruits et légumes2 morceaux
Parmesan (grated)Produits laitiers2 morceaux- garlic (finely grated)Fruits et légumes1 morceau
par portion
Nutrition
1 128kcal
- Glucides
- 48 g
- Protéines
- 38 g
- Lipides
- 88 g
ce que vous utiliserez
Ustensiles
Poêle
Casserole
Friteuse
Saladier
Passoire
pas à pas
Préparation
- Étape 1
Prepare the fries
- Cut the baking potatoes into thick fries
- Rinse and pat them completely dry
- Étape 2
Fry the fries
- Heat the oil for frying
- Fry the potatoes until golden and crisp
- Drain on paper and season with salt
- Étape 3
Make the green peppercorn sauce
- Sweat the shallot in a saucepan
- Add the white wine and reduce
- Stir in the cream, green peppercorns, beef stock concentrate, soy sauce, mustard and salt
- Simmer until thickened
- Étape 4
Cook the steaks
- Season the sirloin steaks with salt and black pepper
- Sear in oil with the butter, crushed garlic, thyme and rosemary, basting continuously
- Rest the steaks before slicing
- Étape 5
Toss the fries
- Toss the hot fries with the chopped parsley, grated Parmesan and finely grated garlic
- Étape 6
Serve
- Plate the sliced steak with the fries
- Spoon the green peppercorn sauce over the steak
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