Plat
Caramelized Onion and Garlic Spaghetti
40 minPour 3Nutri-Score C€€
C
40 min
40 minCaramelized Onion and Garlic Spaghetti
recette de
recipeincaption
@recipeincaption
6 recettes
14 imports
0 fois cuisinée
ce qu’il vous faut
Ingrédients
onion (large, thinly sliced)Fruits et légumes1 morceau
garlic (cloves, minced)Fruits et légumes4 morceaux
chili crisp (plus extra for serving)Épicerie30 ml
cream (or coconut milk, at room temperature)Produits laitiers240 ml
soy sauce (optional)Épicerie15 ml
Parmesan (freshly grated)Produits laitiers50 g
spaghetti (or pasta of your choice)Céréales225 g
butterProduits laitiers28 g
olive oilÉpicerie15 ml
paprika (1 tsp)Épices2 g
garlic powder (1 tsp)Épices3 g
salt (1 tsp)Épices6 g
black pepper (1 tsp)Épices2 g
Italian seasoning (1 tsp)Épices2 g
par portion
Nutrition
628kcal
- Glucides
- 63 g
- Protéines
- 15 g
- Lipides
- 35 g
ce que vous utiliserez
Ustensiles
Poêle
Marmite
Passoire
Râpe
pas à pas
Préparation
- Étape 1
Prep the ingredients
- Thinly slice the onion and mince the garlic.
- Measure out the seasonings.
- Bring the cream or coconut milk to room temperature.
- Étape 2
Caramelize the onions
- Heat the butter and olive oil in a large skillet over medium heat.
- Add the onions and cook, stirring occasionally, until golden and jammy.
- If they stick, add a splash of water.
- Étape 3
Cook the pasta
- Boil salted water and cook the pasta until al dente.
- Drain, reserving some pasta water.
- Étape 4
Build the sauce
- Stir the garlic and all the seasonings into the golden onions and let them bloom for a minute.
- Add the chili crisp and sauté for a minute.
- Pour in the cream or coconut milk, simmer a few minutes, then stir in the grated Parmesan.
- Étape 5
Combine and serve
- Add the pasta to the sauce and toss to coat.
- Loosen with reserved pasta water until silky.
- Serve hot with extra chili crisp on top.
les plus cuisinées d’abord