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Char Siu (Chinese BBQ Pork)

1 hPour 4Nutri-Score C€€
par @zuribellarose2 imports0 fois cuisinée
Adapter cette recette

ce qu’il vous faut

Ingrédients

4 personnes
  • pork shoulder (sliced into strips and pierced with a fork)Viandes1 kg
  • soy sauceÉpicerie120 ml
  • white sugarÉpicerie60 g
  • five spice powderÉpices5 g
  • saltÉpices5 g
  • cooking wineÉpicerie60 ml
  • honey (plus extra for glazing)Épicerie60 ml
  • fermented red bean curdÉpicerie30 g
  • garlic (grated)Fruits et légumes4 morceaux
  • red food coloringAutres5 ml
  • cornstarch (mixed into a slurry with water)Épicerie15 g

par portion

Nutrition

633kcal

Glucides
33 g
Protéines
53 g
Lipides
33 g
Adapter les ustensiles

ce que vous utiliserez

Ustensiles

  • Casserole
  • Fouet
  • Plaque de cuisson
  • Grille de refroidissement
  • Four
  • Saladier

pas à pas

Préparation

  1. Prepare the pork

    • Slice the pork shoulder into strips so the marinade can penetrate deeply.
    • Pierce the meat all over with a fork.
    Étape 1

  2. Make the marinade

    • Combine the soy sauce, white sugar, five spice powder, salt, cooking wine, honey, fermented red bean curd, grated garlic and red food coloring in a pot.
    • Heat over medium heat until the mixture begins to simmer.
    • Whisk in the cornstarch slurry and set aside to cool to room temperature.
    Étape 2

  3. Marinate the pork

    • Pour the cooled marinade over the pork and coat well.
    • Cover and marinate overnight in the refrigerator.
    Étape 3

  4. Roast the pork

    • Transfer the pork onto a rack set over a baking sheet.
    • Bake in the oven for about 20 minutes.
    Étape 4

  5. Baste and glaze

    • Take the pork out and spread it with the leftover marinade to baste.
    • Spread a thin layer of honey over the pork.
    • Return to the oven once more.
    Étape 5

  6. Slice and serve

    • Remove the pork from the oven.
    • Slice and serve.
    Étape 6
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